1992 CNNP - AnHua "Hei Zhuan Cha" (Dark Brick Tea) 380g Tea, Dark Tea, Hunan Province.

Produced in 1992 by the An Hua tea factory, a part of the prestigious CNNP brand, this tea is a testament to traditional tea-making craftsmanship.

Crafted from selected high-quality dark tea leaves from the Anhua tea region, this tea is a fine example of the region's esteemed tea production.

The tea exhibits a nearly dark brown liquor, yet it maintains a notable brightness, indicative of its quality and the attentive aging process it has undergone.

A slight herbal-like flavor is present, likely a result of the tea's long-term evolution and maturation.

In terms of taste, the tea is smooth, thick, and mellow, offering a rich and satisfying sensory experience.

It possesses a subtle sweetness, enhancing its overall flavor profile.

This tea is remarkable for its minimal bitterness and astringency, while still producing a pleasing aftertaste and a good saliva response, indicative of its superior quality.

Naturally stored in Guangzhou, this tea has been aged under ideal conditions to maintain and enhance its unique characteristics.

Brewing Method:

1. For a traditional brew, use 7-15 grams of dry tea leaves. Boil them in water for 3-5 minutes. Then, separate the tea from the leaves to enjoy. Optionally, you can enhance the tea by adding milk and a little salt to the brew (in a water to milk ratio of 5:1).

2. Alternatively, this tea can be steeped using the Gongfu tea method, similar to the way ripe (shou / shu) puerh tea is prepared, allowing for a more intricate appreciation of its flavors and aromas.