Origination:
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Tea Regions:
- Yiwu: Tea materials are from GuaFengZhai village in Yiwu, picked in the spring of 2016 and 2017.
- Bulang: Sourced from the Bulang tea region.
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Characteristics:
- Appearance: Clear tea threads with neatness.
- Taste: A blend that brings together the soft, smooth, mellow, and thick taste of Yiwu tea with the strong flavor profile of Bulang tea.
Storage:
- Guangzhou Natural Storage: The tea has been aged naturally in Guangzhou, a method that preserves its flavor and quality while allowing it to develop a deeper complexity over time.
Summary: The 2017 XiaGuan "Yi Hao - Xiao Bai Cai - Yi Wu & Bu Lang" Puerh Sheng Cha combines premium tea materials from the esteemed Yiwu and Bulang regions. This blend benefits from the soft and mellow characteristics of Yiwu tea and the robust flavors of Bulang tea. With a meticulous aging process in Guangzhou, this tea promises a refined and satisfying drinking experience, balancing smoothness with a strong aftertaste.