This Yi Wu tea is characterized by its long, dark threads, carefully pressed using a stone mill. This method aids in creating more space within the tea, promoting faster aging.
It offers a soft and resilient taste, imbued with an inherent strength.
The tea has only a hint of bitterness and astringency.
The texture is smooth, mellow, and viscous.
Highly recommended for daily consumption, suitable for both long-time enthusiasts and new tea drinkers.
Naturally stored in Guangzhou to preserve its quality.
