Origination:
- Tea Materials: This tea is meticulously crafted using old tree tea leaves from Bu Lang Mountain, renowned for producing robust and flavorful tea leaves. Additionally, it features tea materials sourced from the prestigious Ban Zhang tea region, known for its ancient tea trees and high-quality tea leaves.
- Pre-Production Aging: Prior to production, the tea materials were thoughtfully stored in a warehouse for four years, allowing them to naturally age. This aging process contributes to the development of complex flavors and aromas, enriching the overall tea experience.
Appearance and Characteristics:
- Tea Threads: The tea exhibits plump and robust tea threads, indicative of its high-quality ingredients and careful processing.
- Color: Its red tea soup boasts clarity and carries the distinctive fragrance of aged tea, offering an enticing visual and olfactory experience.
- Flavor Profile: Expect an exceptionally smooth and mellow brew, characterized by a full-bodied taste that reflects the rich flavors of Bu Lang and Ban Zhang tea. The tea's aging process enhances its depth and complexity, resulting in a delightful brew with a lingering Huigan (returning sweetness).
Storage:
- Naturally Aged in Guangzhou: The tea has been naturally aged in Guangzhou, a region known for its optimal storage conditions for tea aging. The natural aging process further enhances the tea's flavor profile, allowing it to develop richness and complexity over time.
Recommendation:
This 2017 XiaGuan "Dong Fang Zhi Zhu - Bu Lang Gu Shu" Iron Cake Puerh Shou Cha offers a rewarding tea experience, characterized by its smoothness, mellow flavor, and delightful returning sweetness. We highly recommend it for enthusiasts seeking to elevate their puerh shou tea experience.