{"product_id":"2026-early-spring-fenghuang-dancong-lao-cong-mi-lan-xiang-old-bush-honey-orchid-fragrance-a-grade-heavy-roasted-oolong-loose-leaf-tea-chaozhou","title":"2026 Early Spring FengHuang DanCong \"Lao Cong - Mi Lan Xiang\" (Old Bush - Honey Orchid Fragrance) A+++ Grade, Medium-Heavy Roast Oolong, Loose Leaf Tea, Chaozhou","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e This 2026 Early Spring \"Lao Cong Mi Lan Xiang\" represents the pinnacle of Chaozhou’s tea-making tradition. Harvested from ancient bushes (Lao Cong) in the Fenghuang Mountains, this batch benefited from the unique climatic conditions of Spring 2026. Minimal rainfall during the growth cycle led to a higher concentration of essential oils within the leaves, resulting in a depth of flavor that surpasses recent vintages. The dry leaves are robust, tightly twisted, and exhibit the dark, charcoal-fired luster characteristic of high-end oolongs.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A profound orchid fragrance intertwined with the classic \"Honey Orchid\" sweetness, underscored by the sophisticated, slightly spicy \"Cong Yun\" (bush character) unique to older trees.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e The liquor is remarkably thick and velvety. The medium-heavy roasting process adds a toasted warmth that balances the natural floral brightness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eMouthfeel \u0026amp; Finish:\u003c\/b\u003e It offers a structured, resilient body with a potent, lingering \u003ci data-path-to-node=\"7,2,0\" data-index-in-node=\"84\"\u003ehuigan\u003c\/i\u003e (sweet aftertaste) that remains long after the session.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eAbout Mi Lan Xiang\u003c\/b\u003e Hailing from the Phoenix Mountains of Guangdong, a region with over a millennium of tea history, Mi Lan Xiang is perhaps the most iconic DanCong cultivar. This \"Lao Cong\" variant is distinguished by its complexity, offering a more stable and \"round\" profile compared to younger bushes.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eBrewing Instructions\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eTo fully unlock the \"Lao Cong\" character, \u003cb data-path-to-node=\"11\" data-index-in-node=\"42\"\u003eGongfu Style\u003c\/b\u003e is highly recommended:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 7–8g of leaf per 100ml.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e 95–100°C (203–212°F). Use boiling water to fully express the aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe Rinse:\u003c\/b\u003e A flash-rinse (1–2 seconds) to awaken the leaves; discard immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eSteeping:\u003c\/b\u003e * \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"12\"\u003e1st–4th Infusion:\u003c\/b\u003e Flash steep (5–8 seconds). Do not over-steep, as Lao Cong leaves release flavor quickly.\u003c\/p\u003e\n\u003cul data-path-to-node=\"12,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,1,0,0\"\u003e\u003cb data-path-to-node=\"12,3,1,0,0\" data-index-in-node=\"0\"\u003eSubsequent Infusions:\u003c\/b\u003e Increase duration by 5 seconds per steep. This tea is exceptionally durable, maintaining its profile for 10–12 infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,4,0\"\u003e\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVessel:\u003c\/b\u003e A thin-walled porcelain Gaiwan is preferred for aroma clarity, though a Chaozhou red clay (Shuiping) pot excels at rounding out the heavy roast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47491679682790,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47491679715558,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47491679748326,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47491679781094,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47491679813862,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47491679846630,"sku":null,"price":51.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47491679879398,"sku":null,"price":67.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47491679912166,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47491679944934,"sku":null,"price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0536.jpg?v=1775976040","url":"https:\/\/kingteamall.com\/en-ee\/products\/2026-early-spring-fenghuang-dancong-lao-cong-mi-lan-xiang-old-bush-honey-orchid-fragrance-a-grade-heavy-roasted-oolong-loose-leaf-tea-chaozhou","provider":"King Tea Mall","version":"1.0","type":"link"}