Overview
The 2019 MengKu RongShi "Chun Jian" Cake is part of the esteemed "Spring Bud" series, crafted as a standard-level Puerh tea with certification of organic quality from the National Agriculture Department. This series is known for its commitment to using early spring tea materials sourced from the Mengku tea region and processed using a blend recipe. Aged naturally in Guangzhou, this tea offers a mellow and smooth drinking experience, characterized by balanced tastes and a refreshing sweetness that distinguishes it from other counterparts such as Yiwu tea or Menghai tea.
Key Features
- Organic Certification: Certified by the National Agriculture Department, ensuring the tea meets organic standards and quality.
- Early Spring Materials: Crafted from early spring tea materials sourced from the Mengku tea region, known for its high-quality leaves.
- Blend Recipe: Processed using a blend recipe to enhance its flavor profile and characteristics.
- Natural Aging: Aged naturally in Guangzhou, allowing the tea to develop its flavors over time.
- Mellow and Smooth: Delivers a mellow and smooth taste profile, providing a delightful drinking experience.
- Balanced Tastes: Exhibits a balance of flavors, ensuring a harmonious and enjoyable tea session.
- Refreshing Sweetness: Offers a refreshing sweetness that becomes more pronounced in subsequent infusions, adding to its appeal.
- Regional Background: Hails from the MengKu DaXueShan region, known for its wild tea trees and exceptional growing conditions.
MengKu DaXueShan Background
- Wild Tea Trees: MengKu DaXueShan boasts wild tea trees with altitudes ranging from 2200m to 2750m, known for their density and exceptional quality.
- Climate: The region experiences an annual temperature lower than 11 Celsius and rainfall around 2000mm, creating ideal conditions for tea cultivation.
- Tea Varieties: Notable tea regions within MengKu DaXueShan include MengKu (also known as DaXueShan), BingDao, XiGui, and MangFei, each renowned for their unique tea varieties.
Recommendation
The 2019 MengKu RongShi "Chun Jian" Cake is recommended for tea enthusiasts seeking a standard-level Puerh tea that delivers a balanced and refreshing drinking experience. With its organic certification, natural aging process, and delightful flavor profile, it stands as a testament to the quality and craftsmanship of MengKu RongShi teas. Whether enjoyed alone or shared with friends, this tea promises to delight the senses and elevate the tea-drinking experience.