{"product_id":"wuyi-star-da-hong-pao-4-xing-yi-ji-dahongpao-4-star-1st-grade-medium-roasted-full-bodied-108g-box-wuyi-yancha-rock-cliff-oolong-tea","title":"Wuyi Star “Da Hong Pao – 4 Xing – Yi Ji”  (Dahongpao – 4 Star – 1st Grade) Medium-Roasted • Full-Bodied • 108g\/Box Wuyi Yancha – Rock \/ Cliff Oolong Tea","description":"\u003ch4 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eSensory Profile: Balance and Clarity\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eDry Leaves:\u003c\/b\u003e The leaves are tightly knotted, sturdy, and slightly twisted. They exhibit a deep, dark brown color with a characteristic oily luster (\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"147\"\u003eWu He You Run\u003c\/b\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eTea Liquor:\u003c\/b\u003e The infusion pours a clear, transparent orange-yellow. It offers a mellow, thick, and refreshing sweetness (\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"120\"\u003eChun Hou Gan Shuang\u003c\/b\u003e) accompanied by a long-lasting, elegant aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSpent Leaves:\u003c\/b\u003e The \"infused bottom\" is soft, bright, and remarkably even. The edges show distinct red oxidation or cinnabar-colored spots, showcasing the traditional \"green leaf with a red edge\" technique.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eHeritage and Lineage\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003e1980s Origins:\u003c\/b\u003e In 1983, the Wuyi Tea Science Research Institute successfully achieved the asexual reproduction of the original Da Hong Pao mother bushes. By 1985, the first commercialized packaged Da Hong Pao was launched under the \"Wuyi\" (武夷) brand.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003e1990 Landmark:\u003c\/b\u003e The \"Ba San Cha Ren\" packaging was officially born, featuring the iconic calligraphy of tea grandmaster Chen Chuan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eModern Stewardship:\u003c\/b\u003e Wuyi Star acquired the historic \"Wuyi\" trademark in 2003, ensuring the orthodox techniques of the Tea Research Institute were preserved and brought into the modern era of standardized production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eSourcing and Organic Assurance\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"10\"\u003eProduced by Wuyi Star Tea Co., Ltd., the leaves are sourced from over 1,235 acres of proprietary tea gardens, including the prestigious Jiulongshan site. This product maintains global compliance through a rigorous \"Four-Way\" organic certification:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eUSDA Organic (USA)\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eEU Organic (Europe)\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eJAS Organic (Japan)\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eChina Organic Product\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eTechnical Breakdown: Logic \u0026amp; Variable Analysis\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eTo evaluate this tea's performance, identify the following critical premises and structural risks:\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003e1. The Roasting Variable (Huo Gong)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eMechanism:\u003c\/b\u003e Heavy roasting involves a long-duration, low-temperature Maillard reaction. This converts raw vegetal notes into complex caramel and chocolate aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eCritical Threshold:\u003c\/b\u003e The \"Special Grade\" designation assumes the fire has reached the \"bone\" of the leaf without scorching the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eRisk Point:\u003c\/b\u003e If the roasting is too aggressive, it risks masking the cultivar's specific floral notes. The quality is determined by whether the \"fire aroma\" (Huo Xiang) and \"rock charm\" (Yan Yun) can coexist in a balanced state.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003e2. The Quantitative Logic of the 9g Stick\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eVariable Relationship:\u003c\/b\u003e 9g is the optimized dosage for a standard 120ml–150ml Yixing teapot or Gaiwan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003ePurpose:\u003c\/b\u003e This packaging format eliminates the variable of \"user measurement error,\" ensuring a consistent concentration of the \"thick flavor\" profile regardless of the brewer's experience level.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003e3. The \"Tui Huo\" (Resting) Factor\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eFragile Premise:\u003c\/b\u003e Heavy-roasted teas are highly unstable immediately after production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eOperational Risk:\u003c\/b\u003e Consumption too close to the roasting date may lead to \"internal heat\" (dryness in the throat). The tea requires a mandatory resting period (Tui Huo) to allow the fire energy to settle. Furthermore, because heavy-roasted tea is highly hygroscopic (moisture-absorbent), the integrity of the individual stick seal is the most vulnerable point for long-term flavor preservation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003e4. Sourcing Reliability\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eVariable:\u003c\/b\u003e Proprietary gardens vs. Collected Maocha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003eLogic:\u003c\/b\u003e Owning 7,500+ mu of gardens allows Wuyi Star to control the \u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"67\"\u003ealkaloid and polyphenol ratio\u003c\/b\u003e from the moment of plucking, which is the foundational variable for a \"Special Grade\" mouthfeel that remains \"thick but not cloying.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 9g \/ Bag","offer_id":47533229670630,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"27g \/ 3 Bags \/ Mini Box","offer_id":47533229703398,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"54g \/ 6 Bags \/ 2 Mini Boxes","offer_id":47533229736166,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"108g \/ 12 Bags \/ 12 Mini Boxes \/ Box","offer_id":47533229768934,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/10009_c4209796-1b9e-41a8-8415-7a9005b6f3f5.jpg?v=1775992108","url":"https:\/\/kingteamall.com\/en-gb\/products\/wuyi-star-da-hong-pao-4-xing-yi-ji-dahongpao-4-star-1st-grade-medium-roasted-full-bodied-108g-box-wuyi-yancha-rock-cliff-oolong-tea","provider":"King Tea Mall","version":"1.0","type":"link"}