Introduction: The 2008 MengKu RongShi "Mu Ye Chun" (Mellow Tree Leaf) is a Puerh ripe tea (Shou Cha), crafted to highlight the mellow and smooth characteristics of well-fermented Puerh tea. This cake, weighing 145 grams, is designed for those who appreciate the deep, rich flavors of aged Puerh.
Tea Source:
- Origin: Mengku tea region, renowned for its rich tea-growing environment and quality tea leaves.
- Tea Materials: Selected from high-quality leaves known for their potential to produce smooth and flavorful ripe tea.
Tea Characteristics:
- Appearance: The cake is composed of tightly compressed tea leaves with a neat and clean appearance. The leaves are dark and glossy, indicating good fermentation.
- Aroma: The tea emits a rich, earthy aroma with notes of dried fruits and wood, typical of well-aged ripe Puerh.
- Tea Liquor: The brewed tea produces a deep, reddish-brown liquor, reflecting its well-fermented nature.
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Flavor Profile:
- Taste: The tea has a mellow and smooth taste with a thick and rich body. It is characterized by a deep, earthy flavor with hints of dark chocolate and dried fruits.
- Bitterness & Astringency: The tea is well-balanced with no noticeable bitterness or astringency, making it exceptionally smooth.
- Aftertaste: The aftertaste is lingering and sweet, with the flavors evolving and deepening over multiple infusions.
Aging Potential: The tea has been naturally aged in Guangzhou, allowing it to develop a rich, complex flavor profile over time. It continues to age gracefully, improving in taste and depth.
Storage: The tea has been naturally stored in Guangzhou, ensuring that it matures well and retains its unique characteristics.
Recommendation: The 2008 MengKu RongShi "Mu Ye Chun" is highly recommended for those who enjoy the deep, rich flavors of well-aged ripe Puerh tea. Its smooth, mellow profile makes it perfect for daily drinking or special occasions, providing a satisfying and comforting tea experience.
Summary of Features:
- Series: Mu Ye Chun (Mellow Tree Leaf)
- Year: 2008
- Weight: 145g
- Type: Ripe Puerh (Shou Cha)
- Origin: Mengku tea region, Yunnan province
- Tea Leaves: High-quality leaves selected for fermentation
- Appearance: Tightly compressed, dark and glossy leaves
- Aroma: Rich and earthy with notes of dried fruits and wood
- Tea Liquor: Deep, reddish-brown
- Flavor: Mellow, smooth, thick, and rich with hints of dark chocolate and dried fruits
- Bitterness & Astringency: None, exceptionally smooth
- Aftertaste: Lingering and sweet, evolving over multiple infusions
- Aging Potential: Excellent, naturally stored in Guangzhou
- Recommendation: Ideal for daily drinking and special occasions
This tea offers a robust and satisfying experience, perfect for those who appreciate the depth and complexity of well-aged ripe Puerh tea.