This tea is made from leaves of trees aged over 200 years, growing at altitudes above 1200 meters.
Based on the taste profile, it appears to be a blended recipe, combining tea materials from more than one region.
The primary flavor seems to stem from Yiwu or nearby regions, known for their flexible, soft characteristics.
It is likely mixed with materials from Menghai or similar regions to enhance strength.
The tea boasts long and tight threads, with buds covered in golden tea hairs.
The tea liquor is clear and bright, with an attractive color.
The bitterness and astringency are light to minor, contributing to a soothing tea flavor with lingering sweetness.
It is mellow, smooth, and exhibits medium aged characteristics, making it an enjoyable and pleasant experience.
Highly recommended for daily consumption by both seasoned and new aged tea drinkers.
Storage:
Naturally stored in Guangzhou, this tea has been carefully aged to enhance its distinctive qualities.