Video of Unwrapping and Breaking Down.
The 2018 XiaGuan "Bai Cha" White Tea Cake is a notable creation from the Jinggu tea region in Yunnan, renowned for its quality tea production. This tea is crafted from large tea buds, known as ‘Da Bai Ya’ (大白芽), which are meticulously harvested to ensure the highest quality.
Characteristics:
- Tea Material: Large tea buds (Da Bai Ya) from Jinggu, Yunnan, distinguished by their size and the abundance of silver tea hairs.
- Appearance: The large buds are prominently covered with silver tea hairs, giving the cake an elegant and attractive appearance.
Taste and Aroma:
- Tea Liquor: The tea liquor is clear, bright, and aromatic, indicative of high-quality white tea processing.
- Fragrance: The tea soup emits a fragrant and sweet aroma, adding to the overall sensory experience.
- Flavor: The taste is mellow and smooth, with a soothing quality that provides a comforting and lingering aftertaste.
Storage:
- Guangzhou Natural Storage: The tea has been kept under natural conditions in Guangzhou, allowing it to age gracefully and preserving its delicate flavors.
The 2018 XiaGuan "Bai Cha" White Tea Cake is an excellent choice for those who appreciate the subtlety and elegance of white tea. Its fragrant and sweet profile, combined with a mellow and smooth texture, makes it a delightful tea for both casual sipping and special occasions. The natural storage in Guangzhou further enhances its aging potential, promising a refined drinking experience over time.