The 2018 XiaGuan "Cang Er" Tuo Cha is a distinguished Puerh tea crafted from select leaves sourced from the renowned regions of Bao Shan and Si Mao (modern-day Pu'er). This tea is a fine example of XiaGuan's dedication to maintaining traditional blending formulas and superior quality.
Characteristics:
- Tea Material: High-quality leaves from Bao Shan and Si Mao, showcasing the excellent terroir of these regions.
- Appearance: The tea threads are tightly compressed and neatly arranged, promising a visually appealing experience even before brewing.
Taste and Aroma:
- Aroma: The tea exudes a refreshing combination of fruity and floral notes, indicative of its high-quality selection.
- Tea Liquor: The liquor is clear and bright, reflecting the purity and refinement of the tea.
- Flavor: On the palate, the "Cang Er" Tuo Cha offers a vibrant Huigan (returning sweetness) that refreshes the throat and stimulates saliva production. This pleasant, sweet aftertaste is complemented by a lingering flavor that remains in the mouth long after each sip, providing a soothing and relaxing experience.
Historical Significance:
- The "Cang Er" blend was originally created in 1959 to commemorate the 10th anniversary of the People's Republic of China. Although not produced annually, XiaGuan tea factory revived this historic blend in 2000, preserving the legacy and excellence of the original recipe. While the packaging has evolved, the essence and unmatched quality of the tea remain consistent with XiaGuan's storied reputation.
Storage:
- Guangzhou Natural Storage: The tea has been stored under natural conditions in Guangzhou, which helps to enhance its aging process and preserve its unique characteristics.
The 2018 XiaGuan "Cang Er" Tuo Cha is more than just a beverage; it's a celebration of tradition, history, and the art of Puerh tea making. This tea promises a rich and invigorating experience, perfect for both Puerh enthusiasts and those looking to explore the depth and complexity of high-quality Sheng Cha.