The 2020 Xiaguan "He Kai Gu Shu" Puerh Raw Tea, a 357g Sheng Cha round cake, is an exquisite blend sourced from the ancient tea gardens of HeKai Mountain, nestled at an elevation of approximately 1700 meters in the prestigious Menghai tea county. This tea harmoniously combines leaves from both mature arbor trees and venerable old trees, benefiting from a well-preserved natural environment that imbues it with its unique character.
Crafted with meticulous attention to detail, each cake features a visually appealing array of clear tea buds and leaves. The tight, elongated threads are adorned with multiple silver hairs, hinting at the tea's high quality and the care taken in its preparation. The aroma of this tea is notably aromatic, inviting a sensory exploration.
Upon brewing, it yields a golden tea liquor that is both bright and crystal clear, a testament to its purity and refinement. The initial taste is floral, unfolding into a soft yet rich tapestry of well-varied flavors. The tea's body is both mellow and thick, carrying the distinctive essence of wild mountain tea, a hallmark of its origin.
Connoisseurs will appreciate the subtle play of slight bitterness and astringency that quickly gives way to a pleasing aftertaste. The Huigan, or returning sweetness, is particularly notable, emerging swiftly and lingering long in the mouth, accompanied by a delightful production of saliva that enhances the overall tasting experience.
This tea has been stored naturally in Guangzhou, allowing it to develop a nuanced complexity that will continue to evolve, making it an excellent choice for both immediate appreciation and long-term aging. It comes highly recommended for those looking to explore the distinctive qualities of Puerh tea from HeKai Mountain.