2007 LaoTongZhi "7038" (Early Spring Silver Buds) Cake 400g Puerh Sheng Cha Raw Tea
2007 LaoTongZhi "7038" (Early Spring Silver Buds) Cake 400g Puerh Sheng Cha Raw Tea
2007 LaoTongZhi "7038" (Early Spring Silver Buds) Cake 400g Puerh Sheng Cha Raw Tea
2007 LaoTongZhi "7038" (Early Spring Silver Buds) Cake 400g Puerh Sheng Cha Raw Tea
2007 LaoTongZhi "7038" (Early Spring Silver Buds) Cake 400g Puerh Sheng Cha Raw Tea
2007 LaoTongZhi "7038" (Early Spring Silver Buds) Cake 400g Puerh Sheng Cha Raw Tea
2007 LaoTongZhi "7038" (Early Spring Silver Buds) Cake 400g Puerh Sheng Cha Raw Tea
2007 LaoTongZhi "7038" (Early Spring Silver Buds) Cake 400g Puerh Sheng Cha Raw Tea
2007 LaoTongZhi "7038" (Early Spring Silver Buds) Cake 400g Puerh Sheng Cha Raw Tea
2007 LaoTongZhi "7038" (Early Spring Silver Buds) Cake 400g Puerh Sheng Cha Raw Tea
2007 LaoTongZhi "7038" (Early Spring Silver Buds) Cake 400g Puerh Sheng Cha Raw Tea
2007 LaoTongZhi "7038" (Early Spring Silver Buds) Cake 400g Puerh Sheng Cha Raw Tea

2007 LaoTongZhi "7038" (Early Spring Silver Buds) Cake 400g Puerh Sheng Cha Raw Tea

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Origination: This distinguished 400g cake of Puerh Sheng Cha raw tea, named "7038," is crafted from early spring silver buds, sourced from select tea gardens known for their high-quality leaves.

Characteristics: The tea is renowned for its delicate and refined flavor profile, characterized by the presence of early spring silver buds. It offers a complex interplay of floral and vegetal notes, providing a nuanced and sophisticated drinking experience.

Aging and Storage: Meticulously aged in natural storage conditions in Guangzhou, the tea has developed depth and complexity over time. It maintains its freshness and vibrancy while showcasing the distinctive characteristics of its origin.

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