Spring "Shui Jin Gui" Medium-Heavy Roasted Superior Grade Wuyi Yancha Oolong Tea - King Tea Mall
Spring "Shui Jin Gui" Medium-Heavy Roasted Superior Grade Wuyi Yancha Oolong Tea - King Tea Mall
Spring "Shui Jin Gui" Medium-Heavy Roasted Superior Grade Wuyi Yancha Oolong Tea - King Tea Mall
Spring "Shui Jin Gui" Medium-Heavy Roasted Superior Grade Wuyi Yancha Oolong Tea - King Tea Mall
Spring "Shui Jin Gui" Medium-Heavy Roasted Superior Grade Wuyi Yancha Oolong Tea - King Tea Mall
Spring "Shui Jin Gui" Medium-Heavy Roasted Superior Grade Wuyi Yancha Oolong Tea - King Tea Mall
Spring "Shui Jin Gui" Medium-Heavy Roasted Superior Grade Wuyi Yancha Oolong Tea - King Tea Mall
Spring "Shui Jin Gui" Medium-Heavy Roasted Superior Grade Wuyi Yancha Oolong Tea - King Tea Mall

Spring "Shui Jin Gui" Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea

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Delve into the rich heritage of ‘Shui Jin Gui’, a superior grade Oolong tea, celebrated as one of the prestigious ‘Si Da Ming Cong’ – the four most famous Wuyi Yancha varieties, alongside Bai Ji Guan, Tie Luo Han, and Ban Tian Yao.

Harvested in spring, this exceptional tea is crafted from high-quality leaves, meticulously processed through a unique roasting journey.

It has undergone a medium-heavy roasting using traditional charcoal methods.

This careful roasting technique ensures the preservation and enhancement of the tea’s natural characteristics, allowing only re-firing when necessary to maintain its vibrant essence.

The result is a richly layered flavor profile that eloquently expresses the tea’s origin and craftsmanship, making Shui Jin Gui a distinguished choice for those who appreciate the subtleties of fine Wuyi Yancha Oolong.

Customer Reviews

Based on 3 reviews
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(3)
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T
Traviw Hopson
Have not received

Have not received the package yet.

L
Leonard P.

I liked it thank you.

N
Neil

A lovely, delicious tea. Sweet, fruity, roasty, aromatic, and very smooth, with a cool, lingering hui gan after drinking. Very nicely balanced, the delicacy of the tea is offset by the medium-heavy charcoal roasting, and the strength and persistence of the mouthfeel. One of the best of John’s selection of Spring 2018 WuYi YanCha oolongs.

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