The 2006 MengKu RongShi "Qing Bing" (Green Cake) 145g Puerh Raw Tea Sheng Cha is a compact and well-crafted offering from the MengKu RongShi brand. Here are its key features:
Tea Leaves and Appearance:
- High Ratio of Young Buds: This tea features a high proportion of young buds, which are neatly arranged and adorned with clear tea hairs, indicating careful selection and processing.
- Neatness and Clear Tea Hairs: The neatness of the leaves and the presence of clear tea hairs add to its visual appeal and hint at the quality of the tea.
Aroma and Flavor:
- Aged Tea Fragrance: The tea emits a delightful aged tea fragrance, enhanced by a honey-like flavor, which provides a sweet and pleasant aroma.
- Orange Tea Soup: The brewed tea has an orange soup color with a bright and viscous appearance, reflecting its quality and aging.
- Slight Bitterness and Astringency: It has a slight bitterness and astringency, typical of high-quality raw Puerh tea, which balances the overall taste profile.
- Huigan (Returning Sweetness): The tea is noted for its pronounced Huigan, or returning sweetness, which enhances the drinking experience.
- Saliva Producing: It stimulates saliva production, contributing to a refreshing and lasting sensation in the mouth.
Storage:
- Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, allowing it to age gracefully and develop its complex flavors over time.
In summary, the 2006 MengKu RongShi "Qing Bing" (Green Cake) 145g Puerh Raw Tea Sheng Cha is a well-balanced and aromatic tea with a high ratio of young buds. Its aged fragrance, honey-like flavor, and bright orange tea soup, combined with slight bitterness and a lasting sweetness, make it a delightful tea for enthusiasts. The natural storage in Guangzhou further enhances its aging potential and overall quality.