Crafted from early spring leaves harvested from ancient tea trees over 100 years old, this sheng (raw) puerh originates from Ban Pen village—located in the core region near the famed Ban Zhang area of Bulang Mountain, Menghai County.
The cake features tightly compressed, robust tea threads with a dark, matured appearance, reflecting its years of natural aging.
The liquor is clear and bright, offering a rich, full-bodied taste with a smooth and mellow character. This tea leans away from harsh bitterness or strong astringency, instead delivering a satisfying sweetness from the very first sip, followed by a pleasant hui gan (returning sweetness) in the aftertaste.
It stimulates saliva production and leaves a lingering, soothing finish that promotes a calm and positive state of mind.
Storage: Naturally aged in Guangdong, ensuring a clean and stable transformation over the years.