Overview: The "Shang Shan Bing Dao" Cake by XiaGuan is a distinguished offering crafted from a blend of tea leaves sourced from the renowned Bingdao tea region. Renowned for its use of GuShu (old tree) tea materials, this tea stands as a testament to XiaGuan's commitment to quality and excellence. Released during the 2013 puerh tea market boom, it holds its place among esteemed high-end teas, representing a pinnacle of tea craftsmanship.
Characteristics:
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Blend Composition:
- Utilizing tea leaves from GuShu (old tree) in the Bingdao tea region, the "Shang Shan Bing Dao" Cake embodies the essence of superior-quality Puerh tea.
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Appearance and Aroma:
- The cake boasts an inviting aroma that evokes notes of sweetness, complemented by a hint of special flavors reminiscent of cliff oolong tea, such as "WuYi YanCha."
- Upon infusion, the tea liquor reveals a clear and golden hue, signaling the richness and depth of the brew to come.
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Flavor Profile:
- Delight in the harmonious blend of sweetness and nuanced flavors that characterize this tea, reminiscent of the complexity found in cliff oolong teas.
- Experience a lingering tea flavor that unfolds gracefully with each sip, leaving a lasting impression on the palate.
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Sensory Experience:
- Immerse yourself in the exquisite taste and aroma of the "Shang Shan Bing Dao" Cake, allowing its unique flavors to transport you to the storied landscapes of the Bingdao tea region.
- Savor the clear and golden tea liquor as it envelops your senses, offering a moment of tranquility and appreciation for the artistry of fine Puerh tea.
Recommendation:
- The "Shang Shan Bing Dao" Cake is recommended for discerning tea connoisseurs seeking an exceptional and refined Puerh tea experience.
- Whether enjoyed as a solitary indulgence or shared among fellow tea enthusiasts, this tea promises to elevate any tea-drinking occasion with its unparalleled quality and flavor.