{"product_id":"2025-autumn-zheng-wei-tie-guan-yin-a-grade-tieguanyin-oolong-tea-xianghua-town","title":"2025 Autumn \"Zheng Wei - Tie Guan Yin\" A++++••• Grade TieGuanYin Oolong Tea, XiangHua Town","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStarting from 50g, the tea will be vacuum-sealed. Each bag contains 50g.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003eNew batch updated on Feb. 10, 2026. This batch is even better than the previous A++++ grade. Since it was already rated 4+, we’ve added another ••• to reflect the improvement. Although the cost is slightly higher, we are keeping the price the same as before.\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:294\"\u003eElevate your tea journey with our \u003cstrong\u003e2025 Autumn \"Zheng Wei - Tie Guan Yin\" A++++••• Grade Oolong Tea\u003c\/strong\u003e, a truly exceptional offering from the esteemed gardens of XiangHua Town. This top-tier Tie Guan Yin represents the pinnacle of traditional artistry and the unique essence of its premium origin.\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:239\"\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Behold the dry leaves: meticulously crafted into \u003cstrong\u003elarge, tight, and beautifully curled tea threads\u003c\/strong\u003e. Their impressive, robust form and vibrant luster promise an extraordinary infusion before the first drop is even brewed.\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:260\"\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e A captivating \u003cstrong\u003eorchid floral fragrance\u003c\/strong\u003e unfurls gracefully upon contact with hot water, filling the air with its delicate yet profound aroma. This iconic scent is a hallmark of the finest Tie Guan Yin, signaling the depth of character to come.\u003c\/p\u003e\n\u003cp data-sourcepos=\"13:1-13:324\"\u003e\u003cstrong\u003eLiquor \u0026amp; Flavor:\u003c\/strong\u003e The steeped tea reveals a \u003cstrong\u003eclear liquor of striking brightness\u003c\/strong\u003e, shimmering with a brilliant golden-green hue. The flavor profile is a symphony of \u003cstrong\u003epure sweetness and remarkable smoothness\u003c\/strong\u003e, complemented by a distinctly \u003cstrong\u003erefreshing tea flavor\u003c\/strong\u003e. Each sip is a testament to its pristine quality.\u003c\/p\u003e\n\u003cp data-sourcepos=\"15:1-15:533\"\u003e\u003cstrong\u003eTexture \u0026amp; Aftertaste:\u003c\/strong\u003e What truly sets this tea apart is its exquisite mouthfeel. It glides \u003cstrong\u003enaturally and sleekly through your throat\u003c\/strong\u003e, leaving an incredibly refined and comfortable sensation. The experience culminates in a \u003cstrong\u003elingering aftertaste\u003c\/strong\u003e that unfurls with \u003cstrong\u003ecolorful, nuanced variations\u003c\/strong\u003e, showcasing the complexity and depth of this exceptional Oolong. Its profound \u003cstrong\u003eHuigan (回甘 - returning sweetness)\u003c\/strong\u003e and robust \u003cstrong\u003esaliva production\u003c\/strong\u003e are outstanding, indicating a vibrant and enduring presence on the palate.\u003c\/p\u003e\n\u003cp data-sourcepos=\"17:1-17:426\"\u003e\u003cstrong\u003eOverall:\u003c\/strong\u003e The 2025 Autumn \"Zheng Wei - Tie Guan Yin\" A++++••• Grade is more than just a tea; it's an immersive sensory delight. Its perfect balance of aesthetic beauty, intoxicating aroma, refined taste, and lingering finish makes it an unparalleled choice. This tea is highly \u003cstrong\u003erecommended for significantly improving your tea experience\u003c\/strong\u003e, inviting you to discover new depths of appreciation with every carefully brewed cup.\u003c\/p\u003e\n\u003cp data-sourcepos=\"17:1-17:336\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTo unlock the full spectrum of this tea's nuanced flavors and aromatic depth, we recommend using water heated to 90°C–95°C (194°F–203°F). Employ approximately 5 grams of tea leaves for every 150ml of water. Begin with a brief steep of 10–20 seconds for the first infusion, progressively increasing the duration for subsequent brews. 1  This exceptional tea is capable of yielding multiple infusions, each revealing subtle new dimensions of its distinguished profile. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTo maintain the peak freshness and preserve the exquisite characteristics of this \"Zheng Wei\" Tie Guan Yin, store it in an airtight container in a cool, dark environment, ideally under refrigeration. Protect it from moisture, light, and strong odors to ensure its premium quality is retained over time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e______________________________________\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cstrong\u003eA more comprehensive introduction to Tie Guan Yin.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThe authentic origin of Tie Guan Yin is Anxi County in Fujian Province, where it is harvested during four seasons: spring tea, summer tea, autumn tea, and winter tea. Among these, the teas harvested in spring and autumn are of the highest quality. The fragrance of Tie Guan Yin is often referred to as having an orchid aroma.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTie Guan Yin can be classified into three main flavor profiles:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e1.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eLightly Fragrant Tie Guan Yin\u003c\/b\u003e (also known as “Qingxiang” Tie Guan Yin), called “Qingcha” in Anxi.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e2.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eRichly Fragrant Tie Guan Yin\u003c\/b\u003e (also known as roasted Tie Guan Yin or “Tanbei” Tie Guan Yin), called “Shuhuocha” in Anxi.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e3.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eAged Tie Guan Yin\u003c\/b\u003e (\"Tie Guan Yin Lao Cha\" or simply \"Lao Tie\"), which has been aged over time.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIn the market, the lightly fragrant Tie Guan Yin accounts for 90% of the total circulation. This is mainly because within this category, there are four sub-flavors, each offering a unique sensory and taste experience.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eLet’s break down the four subcategories of lightly fragrant Tie Guan Yin:\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cb\u003e1. Lightly Fragrant Tie Guan Yin\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf you believe that “lightly fragrant” simply refers to the light fragrance, you’re only partially correct. This category is named for its processing method, not just its fragrance. For instance, “Xiaoqing” and “Tuosuan” processes produce teas with very strong aromas. So, it’s important to remember that lightly fragrant Tie Guan Yin refers to the “Qingcha” (light tea) processing method in Anxi.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDue to differences in the fermentation process, this category can be further divided into the following subcategories:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e1.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eZhengwei\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e2.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eXiaozheng\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e3.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eXiaoqing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e4.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eTuosuan\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThese four types are primarily distinguished by their degree of fermentation:\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eZhengwei\u003c\/b\u003e \u0026gt; \u003cb\u003eXiaozheng\u003c\/b\u003e \u0026gt; \u003cb\u003eXiaoqing\u003c\/b\u003e \u0026gt; \u003cb\u003eTuosuan\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p7\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eEach has its own distinct aroma and taste, which we will now explain in more detail:\u003c\/p\u003e\n\u003cp class=\"p7\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p8\"\u003e\u003cb\u003e1. Zhengwei Tie Guan Yin\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eZhengwei has the highest level of fermentation among the four, resulting in a strong aftertaste and durability over multiple brews. It is most suitable for tea drinkers with sensitive stomachs. This method closely resembles the traditional processing technique, where the tea is picked in the morning and roasted the next day.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eCharacteristics:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eThe dry leaves are dark black or yellow-green. The tea soup has a clear fragrance, and the taste is gentle, sweet, and smooth. The aroma spreads from the throat, leaving a lasting sweetness and producing salivation. The tea soup is mild and fragrant, but if you find it too light, it may not suit your taste.\u003c\/p\u003e\n\u003cp class=\"p7\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p8\"\u003e\u003cb\u003e2. Xiaoqing Tie Guan Yin\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eXiaoqing refers to a modern processing method where air conditioning is used to cool the leaves and create an ideal environment for oxidation. Fermentation is relatively light.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eCharacteristics:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eThe dry leaves are bright green or dark green and visually appealing. The dry tea has a strong aroma, the tea soup is full-bodied, and the taste is sweeter and more intense than Zhengwei. Many newcomers to Tie Guan Yin enjoy Xiaoqing for its rich aroma and sweet flavor. However, those with sensitive stomachs may find it less suitable.\u003c\/p\u003e\n\u003cp class=\"p7\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p8\"\u003e\u003cb\u003e3. Xiaozheng Tie Guan Yin\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eXiaozheng falls between Zhengwei and Xiaoqing in terms of fermentation. It combines the floral fragrance of Zhengwei with the stronger tea liquor of Xiaoqing.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eCharacteristics:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eThe dry leaves are a mix of green and yellow. The aroma is pronounced, the tea soup is relatively strong, and the tea base has a floral scent. Xiaozheng is quite similar to Zhengwei but has a higher aroma and slightly less elegance. The fermentation level is lower than Zhengwei, making the taste slightly less smooth.\u003c\/p\u003e\n\u003cp class=\"p7\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p8\"\u003e\u003cb\u003e4. Tuosuan Tie Guan Yin\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTuosuan refers to tea leaves that are roasted on the third morning after picking, resulting in light fermentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eCharacteristics:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eThe dry leaves are large and green, similar to Xiaoqing. The dry tea has a distinct sour aroma, and the tea soup is strong and stimulating, with a noticeable sourness. Those with a less sensitive palate may prefer this over Zhengwei, but the light fermentation can cause acid reflux in some tea drinkers, so it’s not recommended for those with sensitive stomachs.\u003c\/p\u003e\n\u003cp class=\"p7\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cb\u003e2. Richly Fragrant Tie Guan Yin (Tanbei or Shuhuo Tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter discussing lightly fragrant Tie Guan Yin, let’s move on to the second major category: richly fragrant Tie Guan Yin.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFirst, let’s clarify a common misconception: “richly fragrant” does not necessarily refer to a strong aroma. This tea is made by roasting lightly fragrant Tie Guan Yin at high temperatures to further enhance the flavor.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eCharacteristics:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eAfter roasting, the tea leaves take on various shades of yellow or black. The aroma includes a distinctive charcoal scent, with variations depending on the roasting level. The flavor is somewhat similar to Yancha (rock tea), with notes of charcoal, rice, and honey, though it still has its unique characteristics.\u003c\/p\u003e\n\u003cp class=\"p7\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSubcategories of Richly Fragrant Tie Guan Yin:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eLight Roast\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eMedium Roast\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eHeavy Roast\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p7\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eThe roasting intensity affects both the color and flavor of the tea, with heavy roast teas becoming darker and tasting more like charred flavors.\u003c\/p\u003e\n\u003cp class=\"p7\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cb\u003e3. Aged Tie Guan Yin\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged Tie Guan Yin refers to tea that has been properly sealed and stored for more than ten years, allowing it to undergo natural aging under optimal conditions. It is important to note that not all tea can become aged tea—high quality and proper storage are essential.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eCharacteristics:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003eAged Tie Guan Yin has a charcoal fragrance and a mellow, thick taste, with hints of herbal sweetness and a smooth, rich texture in the tea soup.\u003c\/p\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":45997176553702,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":45997176586470,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":45997176619238,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":45997176652006,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45997176684774,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false},{"title":"300g","offer_id":45997176717542,"sku":null,"price":48.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":45997176750310,"sku":null,"price":63.99,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":45997176783078,"sku":null,"price":75.99,"currency_code":"USD","in_stock":false},{"title":"1000g","offer_id":45997176815846,"sku":null,"price":144.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/38371748781020_.pic.jpg?v=1775972808","url":"https:\/\/kingteamall.com\/en-gr\/products\/2025-autumn-zheng-wei-tie-guan-yin-a-grade-tieguanyin-oolong-tea-xianghua-town","provider":"King Tea Mall","version":"1.0","type":"link"}