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The 2013 MengKu RongShi "Mang Fei Gu Shu" Cake is a distinguished offering sourced from the renowned Mang Fei tea region, celebrated as one of the four most esteemed tea regions in the Pan Lin Cang area. Here's an in-depth exploration of its notable characteristics:
Region Profile: Mang Fei stands out among the prestigious tea regions of Pan Lin Cang, alongside Bing Dao (Bingdao), Da Xue Shan (Big Snow Mountain), and Bang Dong (Bangdong). Renowned for its unique attributes, Mang Fei tea imparts distinctive qualities of Thickness, Softness, and Bitterness, setting it apart from its counterparts.
Tea Leaves Selection: This cake is meticulously crafted from carefully selected tea leaves harvested from old trees thriving in the Mang Fei tea region. The deliberate choice of tea leaves ensures the embodiment of Mang Fei's distinct character and exceptional quality in every sip.
Appearance: The tea presents long and tightly bound threads, meticulously arranged with neatness and adorned with abundant multi-tea hairs. Its visually appealing appearance reflects the craftsmanship and attention to detail invested in its production, inviting tea enthusiasts to embark on a sensory journey.
Aroma and Flavor:
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Floral Fragrance: Upon infusion, the tea emanates a delightful floral fragrance, particularly pronounced in the new tea leaves. This captivating aroma entices the senses and sets the stage for a transcendent tea-drinking experience.
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Thick Taste: The tea offers a thick and robust taste profile, characterized by strength and mellowness that captivates the palate. Its rich and full-bodied flavor leaves a lasting impression, showcasing the depth and complexity of Mang Fei tea.
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Bitterness and Astringency: Notably, this tea exhibits a high level of bitterness balanced with a medium level of astringency, contributing to its distinctive taste profile. These nuanced attributes add depth and dimension to the overall tea-drinking experience.
Huigan and Saliva Production: The tea delivers a gratifying experience with its pronounced Huigan, or returning sweetness, complemented by enhanced saliva production. These sensory elements elevate the tea-drinking journey, leaving a lingering aftertaste that envelops the palate.
Storage: Expertly preserved under Guangzhou's natural storage conditions, the cake undergoes a gradual maturation process that enhances its flavor profile and preserves its pristine quality. This meticulous storage method ensures that the tea maintains its integrity while developing a nuanced character over time.
The 2013 MengKu RongShi "Mang Fei Gu Shu" Cake stands as a testament to the rich heritage and exceptional craftsmanship of Mang Fei tea. From its captivating aroma to its robust flavor and lingering aftertaste, this cake offers a sublime tea-drinking experience that embodies the essence of Mang Fei's illustrious tea tradition.