The 2015 XiaGuan "Zhao Cai Jin Bao" (Fortune & Wealth) Cake is a 357g Puerh Shou Cha (Ripe Tea) known for its quality and drinkability, making it suitable for daily consumption. Here's a detailed overview:
Characteristics:
-
Smooth, Mellow, and Thick:
- This tea is described as smooth and mellow, indicating a pleasant and easy-to-drink profile.
- The thickness in its texture suggests a rich and full-bodied tea experience.
-
Good Fermentation:
- High-quality fermentation processes have been employed, ensuring a well-rounded and mature flavor.
Storage Conditions:
-
Guangzhou Natural Storage:
- The tea has been stored naturally in Guangzhou, a region known for its humid and warm climate.
- This storage condition is beneficial for the aging process of Puerh tea, contributing to its smooth and mellow character.
Tasting Notes:
-
Flavor:
- Expect a balanced flavor profile with a possible hint of sweetness, earthiness, and possibly a slight woody or nutty note typical of well-fermented Shou Puerh.
- The tea should have minimal bitterness due to its mellow nature.
-
Aroma:
- The aroma might include earthy undertones, with potential hints of dark chocolate or dried fruits.
Brewing Tips:
-
Water Temperature:
- Use water at around 100°C (212°F).
-
Tea to Water Ratio:
- Start with about 5 grams of tea per 150ml of water, adjusting to taste.
-
Steeping Time:
- Initial rinse for 10 seconds to wake up the leaves.
- First infusion: 10-15 seconds.
- Subsequent infusions: Gradually increase the steeping time by 5-10 seconds with each infusion.
-
Infusions:
- This tea can generally be steeped multiple times, often providing 6-8 good infusions, with flavors evolving through each steep.
Summary:
The 2015 XiaGuan "Zhao Cai Jin Bao" is an excellent choice for those who enjoy a daily, reliable, and enjoyable Puerh Shou Cha. Its smooth, mellow, and thick characteristics, coupled with good fermentation and optimal storage conditions, make it a delight for both novice and seasoned tea drinkers.