Delve into the rich complexity of this 2018 XiaGuan "Yun Nan Bing Cha" (Baoyan Small Iron Cake) Puerh Raw Tea. Each cake, weighing 125g, is part of a 500g set, offering a substantial journey into the world of aged puerh.
This tea boasts a high ratio of young buds and delicate leaves, abundant with multi-toned tea hairs, indicative of its premium quality. The cake itself is pressed quite hard, a testament to its potential for long-term aging.
Upon brewing, expect a clear and bright tea liquor. The aroma presents a fascinating interplay of a smoky flavor with the tea's inherent fragrance and captivating aged characteristics. On the palate, this puerh is rich, smooth, and wonderfully sweet, with only a minor presence of bitterness and astringency. You'll appreciate its excellent Huigan (returning sweetness) and salivation-inducing qualities, culminating in a lingering aftertaste that speaks to its depth. This tea has been naturally stored in Guangzhou, allowing for optimal development of its unique profile.
The Legacy of "Bao Yan"
The "Bao Yan" (Fire) series carries a storied history, originating in the mid-20th century. Historically, its tea grade surpassed that of the "Bian Xiao" series, with both primarily distributed to communities in Tibet, western Sichuan, and Yunnan provinces. While registered as a brand in the late 1990s, "Bao Yan" saw intermittent production until 2003. That year, Fei Tai Tea Company revitalized the series, commissioning an updated recipe and enhanced quality to cater to modern palates. This pivotal moment successfully re-established "Bao Yan" as a revered name in puerh. The series encompasses various forms, including tuo (nest/bowl), cakes, and bricks.