(Manzhuan Mountain, Yiwu Region – 160g per box) Raw Puerh Sheng Cha from Banna, Yunnan
Liquor: Deep golden yellow, radiant and luminous, evoking the warmth of sun-kissed hills.
Aroma: Vibrantly floral, bold and ascending with grace from the infusion. Rich scents linger on the cup's base and rim, infusing the brew with an enchanting, pervasive allure.
Appearance: Immaculately rounded tuo shapes, with ideal compression for seamless steeping. The leaves display clear, robust strips in a glossy dark green, shimmering with natural oils and mountain freshness.
Taste: Deeply mellow and robust, with a silky, viscous texture that glides across the tongue. Layers of nuance unfold gradually, crowned by an intense, lingering sweetness that revives the palate with enduring vitality.
Origin: Meticulously selected from the pristine Manzhuan tea gardens in Yiwu, this raw Puerh is fashioned from superior sun-dried maocha using Xiaguan's revered tuo and dragon pearl artistry. It embodies the terroir's untamed elegance—vibrant, layered, and poised for profound evolution with time.