Origin: Menghai County, High Mountain Old Arbor Trees
Crafted from carefully selected autumn tea leaves harvested from ancient arbor trees in the high mountains of Menghai County, this 2011 FuJin "Qiu Cha Qing Bing" raw Puerh showcases the artistry of traditional tea-making. Aged naturally in Guangzhou, this tea has matured gracefully over the years, offering a refined and robust profile.
Appearance
The tea cake features tightly compressed, strong, and uniform threads, presenting an impressive and tidy aesthetic—a testament to its long aging process and exceptional quality.
Tea Liquor
The infusion yields a clear, bright liquor, radiating clarity and vibrancy in every cup.
Flavor Profile
This Puerh delivers a bold and invigorating tea flavor, characterized by strength and sharpness, yet softened by a mellow, rounded finish. This harmonious balance reflects a skillfully crafted blend, rooted in time-honored, old-school recipes. In an era where many modern tea factories have emerged, FuJin’s dedication to preserving traditional blending methods is truly admirable.
Mouthfeel & Aftertaste
A pronounced Hui Gan (returning sweetness) emerges, accompanied by waves of saliva production that linger and spread evenly throughout the mouth. This enduring sweetness and depth elevate the tasting experience.
Sensation
Simultaneously relaxing and exhilarating, this tea strikes a perfect balance—making it both a soothing ritual and an invigorating delight.
Recommendation
Highly recommended for those seeking to enrich their tea journey, this "Qiu Cha Qing Bing" is especially ideal for enthusiasts of bold, strong flavors. Its well-balanced nature and storied character make it a standout choice.
Storage
Naturally aged in Guangzhou, this tea has developed its complex profile under optimal conditions, enhancing its depth and allure.
A treasure for Puerh aficionados, this tea embodies tradition, quality, and the essence of high-mountain craftsmanship.