2018 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2018 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha
2018 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha
2018 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha
2018 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha

2018 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha

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The 2018 MengKu RongShi "Qiao Mu Wang" Cake, part of the Arbor King series, is a testament to the exquisite tea taste of the Meng Ku tea region. Crafted according to a refined recipe established in 2006, this series has earned recognition as a benchmark in the world of puerh tea.

Series Background

The Arbor King series was introduced to celebrate and appreciate the unique tea flavors originating from the Meng Ku tea region. Since its inception in 2006, this series has consistently delivered exceptional teas that set a high standard in the puerh tea industry.

Characteristics

  • Tea Leaves: Carefully selected from arbor tea trees aged over 100 years old, sourced from various tea mountains within the Meng Ku region, ensuring premium quality and authentic taste.

  • Appearance: The tea presents long and tightly wound threads with abundant tea hairs, showcasing its high-quality craftsmanship and attention to detail.

  • Aging Potential: With its rich essence, the tea exhibits excellent potential for aging, promising further complexity and depth of flavor over time.

  • Aroma: Upon brewing, the tea releases an elegant floral aroma, characteristic of freshly harvested leaves, which adds to the overall sensory experience.

  • Flavor Profile: The tea offers a refreshing taste with a unique cliff or rock-like flavor that is particularly attractive. Despite slight to minor bitterness and astringency, the overall taste is well-balanced and enjoyable.

  • Aftertaste: Lingering in the mouth, the tea leaves a satisfying aftertaste that envelops the entire palate, further enhancing the drinking experience.

  • Huigan and Saliva Production: The tea boasts a good level of Huigan, or returning sweetness, and stimulates saliva production, contributing to its overall appeal.

  • Storage: Aged in Guangzhou's natural storage conditions, the tea undergoes maturation while preserving its original characteristics and flavors.

The 2018 MengKu RongShi "Qiao Mu Wang" Cake exemplifies the essence of the Meng Ku tea region, offering tea enthusiasts a remarkable sensory journey. With its exceptional taste, alluring aroma, and potential for aging, it continues to uphold the Arbor King series' reputation as a benchmark in the world of puerh tea.

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