2021 XiaGuan "Jia Tuo" (1st Grade Tuo) 100g Puerh Raw Tea Sheng Cha
2021 XiaGuan "Jia Tuo" (1st Grade Tuo) 100g Puerh Raw Tea Sheng Cha
2021 XiaGuan "Jia Tuo" (1st Grade Tuo) 100g Puerh Raw Tea Sheng Cha
2021 XiaGuan "Jia Tuo" (1st Grade Tuo) 100g Puerh Raw Tea Sheng Cha
2021 XiaGuan "Jia Tuo" (1st Grade Tuo) 100g Puerh Raw Tea Sheng Cha
2021 XiaGuan "Jia Tuo" (1st Grade Tuo) 100g Puerh Raw Tea Sheng Cha
2021 XiaGuan "Jia Tuo" (1st Grade Tuo) 100g Puerh Raw Tea Sheng Cha

2021 XiaGuan "Jia Tuo" (1st Grade Tuo) 100g Puerh Raw Tea Sheng Cha

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Xiaguan "Jia Tuo," a modern iteration of the former "Jia Ji Tuo Cha," is a distinguished Puerh Raw Tea (Sheng Cha) renowned for its premium quality and traditional blending techniques. This tea is carefully crafted using high-grade materials, predominantly consisting of buds and young leaves, following a recipe that dates back to around 1951.

Taste Profile:

  • Smoky: A prominent smoky aroma that is both tantalizing and characteristic of traditional processing.
  • Thickness and Strength: The tea boasts a robust flavor, offering a dense and potent tea experience.
  • Fragrance: It is notably fragrant, enhancing the overall sensory experience.
  • Huigan: The returning sweetness in the aftertaste develops quickly, a quality highly sought after by tea enthusiasts.
  • Bitterness: The tea exhibits a clear, apparent bitterness, adding complexity to its flavor.
  • Pungency: There is a slight or minor pungency, complementing the tea's robust character.
  • Saliva Production: The tea is effective in stimulating saliva production, enhancing the tasting experience.

Storage: Stored in Guangzhou's natural conditions.

 

Background:

  • "Te Tuo" (特沱): This term refers to "Special Grade Tuo Cha," made from high-quality tea leaves rich in tiny buds and young leaves.
  • "Jia Tuo" (甲沱): Originally "Jia Ji Tuo Cha," this represents "1st Grade Tuo Cha," utilizing first-grade tea leaves with a higher ratio of young and large leaves.
  • "Yi Ji Tuo Cha" (乙级沱茶): This is "2nd Grade Tuo Cha," made from second-grade tea leaves known for their larger size and strength.
  • "Bing Ji Tuo Cha" (丙级沱茶): Translating to "3rd Grade Tuo Cha," it's made from third-grade tea leaves featuring strong leaves and stems.
  • "Da Zhong Tuo Cha" (大众沱茶): Meaning "4th Grade Tuo Cha," this consists of fourth-grade tea leaves, characterized by their rougher quality and stem inclusion.

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