This 400g cake is ChenShengHao's "Ba Wang Qing Bing" (King Green Cake), a sheng (raw) puerh from 2012.
Tea Profile
At a glance: 2012 · Sheng (raw) puerh · 400g cake · ChenShengHao Tea Factory
- Compression & dry leaf: The tea comes as a 400g cake, tightly pressed. The leaf itself shows neat, tight threads and visible buds.
- Liquor: Expect a clear, bright liquor, typically golden to amber at this stage.
- Taste: The first steeps are full-flavored, with some bitterness and some astringency. As the session goes on, it shows a floral and fruity character and a sweet profile.
- Mouthfeel & body: In the mouth it is light-footed and clean rather than heavy.
- Aftertaste: It leaves a returning sweetness (hui gan), salivation (sheng jin) and a long finish.
- Best for: improving your tea experience; it rewards slower brewing and is a good next step after your first few sheng teas.
Brewing Guide
Water: fully boiling, 100°C (212°F).
- Warm the pot and cups, then add about 5g of leaf per 100ml.
- Rinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.
- Steep the first rounds for 10–15 seconds, adding about 5 seconds with each round.
- Pour every steep into a fairness pitcher before serving.
- Serve. Sheng puerh resteeps well for many rounds.
Treat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.
Storage
Keep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.
A Note on Appearance
Not every cake shows these, but they can occur, especially in teas with more years of storage.
- Small dark specks: tiny dark specks may appear on the wrapper or tea edges of naturally stored puerh. They are harmless and can be brushed off before brewing.
- Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
- Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.
