10002_4c2f2844-6a93-4ece-a9c8-8438642a1754 - King Tea Mall
2022 DaYi Nan Guo Qiu Yun (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw  - photo 2
2022 DaYi Nan Guo Qiu Yun (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw  - photo 3
2022 DaYi Nan Guo Qiu Yun (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw  - photo 4
2022 DaYi Nan Guo Qiu Yun (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw  - photo 5
2022 DaYi Nan Guo Qiu Yun (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw  - photo 6
2022 DaYi Nan Guo Qiu Yun (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw  - photo 7

2022 DaYi "Nan Guo Qiu Yun" (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch

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Video: Unwrapping and breaking down 


Name:
Nan Guo Qiu Yun (Southern Autumn Charm)

Batch: 2201 (released in the autumn of 2023 year)

Type: Raw Puerh (Sheng Cha)

Form: Cake

Weight: 357g/cake

 

Design:

The design of “Nan Guo Qiu Yun” features a golden-yellow color scheme, emphasizing the “Golden Autumn” theme and reflecting the tea liquor’s color. The artwork, depicted in woodcut-style lines, illustrates the tropical rainforest and tea mountains of the Lancang River basin, capturing a distant, lush, and mysterious landscape.

 

Ingredients:

“Tea is a fine tree of the South.”

Nan Guo Qiu Yun is crafted from premium 5-year-aged Gu Hua (autumn) tea from the Lancang River basin, using the “DaYi Tea Making Technique,” listed as a National Intangible Cultural Heritage. The result is a naturally fine tea with a high fragrance and mellow taste.

 

Product Characteristics:

 

• Appearance: The cake is round and full, with sturdy black strips and white buds.

• Tea Liquor: The liquor is a bright, deep yellow, glossy and translucent.

• Aroma: Rich and fragrant, with a prominent honey scent and lingering floral notes that encapsulate the essence of autumn.

• Taste: The tea soup is aromatic and full-bodied, with a balanced bitterness and astringency, and a quick and pleasant returning sweetness (Hui Gan) and salivation (Sheng Jin).

• Leaf Quality: The leaves are greenish-yellow, uniform, soft, and vibrant.

 

Tasting Notes:

 

• 1st-2nd Infusions:

• Tea Liquor: Bright yellow.

• Aroma: Prominent floral and honey fragrance.

• Taste: Sweet and refreshing, with a rapid Hui Gan and Sheng Jin.

• 3rd-5th Infusions:

• Tea Liquor: Bright, deep yellow.

• Aroma: Rich honey fragrance with lingering floral notes.

• Taste: Full-bodied and smooth, with a balanced bitterness and astringency, and a quick and satisfying Hui Gan and Sheng Jin.

• 6th-8th Infusions:

• Tea Liquor: Bright yellow.

• Aroma: Rich honey and clear floral sweetness.

• Taste: Smooth, sweet, and vibrant, with a lasting Hui Gan and Sheng Jin.

• 9th-10th Infusions:

• Tea Liquor: Clear, bright yellow.

• Aroma: Persistent sweet floral and fresh scent.

• Taste: Sweet, smooth, and refreshing, with a long-lasting aftertaste.

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