2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai
2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai

2005 NanQiao "De He Xing - Jia Ji Yin Cha" (DX - 1st Grade Mark) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai

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This exquisite tea is primarily crafted using Te Ji (special) grade 1 to 4 tea leaves, with the surface adorned by delicate buds. All ingredients are harvested from the ancient arbor trees in the Bu Lang tea mountain region.

The cake's core is tightly compressed, while the edges are looser and can be broken apart by hand.

The tea liquor boasts a clear, bright color with an appealing aged darkness.

Its flavor profile is strong, characterized by a notable bitterness and astringency above medium levels.

The tea's strength and thickness are particularly impressive.

It offers a refreshing taste with complex variations.

Rich in Chaqi (inner body feeling), it also provides a remarkable Huigan (returning sweetness) and induces saliva production.

This tea follows a classic old-school blend recipe, embodying the principle that Sheng Puerh improves with age.

Highly recommended for enhancing your tea experience.

Stored naturally in Guangzhou.

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