Origination:
- The "7742" series traces its roots back to 1977, with its recipe predominantly featuring 4th-grade tea leaves.
- Initially crafted by the Menghai Tea Factory, denoted by serial number "2" among national tea factories.
- This series carries a rich heritage within the historical context of national tea production.
Taste Profile:
- Robust Tea Soup: The tea offers a rich and robust soup with a notable thickness and smoothness, indicative of its high-quality blend.
- Huigan Sensation: Exhibits a swift and pronounced Huigan (returning sweetness), enhancing the overall drinking experience.
- Lingering Flavor: Leaves a lingering tea flavor that envelops the entire palate, showcasing its depth and complexity.
- Variety of Flavors: Delivers a diverse array of tea flavors, contributing to its multifaceted taste profile.
Storage:
- Guangzhou Natural Storage: Carefully stored in Guangzhou under natural conditions, allowing the tea to age gracefully and develop its distinctive qualities over time.
The 2013 DaYi "7742" Cake epitomizes the essence of traditional puerh tea craftsmanship, offering a compelling blend of flavors and a legacy deeply rooted in tea-making tradition.