This exquisite tea is a tapestry woven from the finest leaves sourced from the esteemed terroirs of Bao Shan and Si Mao (present-day Pu'er), crafted meticulously following a distinguished blending formula that has stood the test of time.
Characteristics:
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Appearance and Fragrance:
- Behold the tightly compressed, neat tea threads that promise a visual delight even before the first sip.
- The tea liquor glimmers with clarity and brightness, indicative of its high quality.
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Flavor Profile:
- Upon steeping, this tea reveals a refreshing ensemble of fruity and floral notes, a testament to its superior selection.
- On the palate, the "Cang Er" Tuo offers an invigorating Huigan—a pleasant, sweet aftertaste that refreshes the throat and stimulates saliva production.
- This sensation is complemented by a lingering flavor that continues to dance in the mouth long after each sip, offering a soothing and relaxing escape.
Storage:
- Naturally stored in Guangzhou, enhancing its aging process and flavor profile due to the region's humid climate.
Historical Background:
- This tea is not just a drink but a celebration of history and tradition, with its roots tracing back to 1959—a blend created to commemorate the 10th anniversary of the People's Republic of China.
- Although not produced annually, the renaissance of this recipe by the XiaGuan tea factory in 2000 ensured that the legacy and excellence of the original blend are preserved.
- While the wrapper and packaging have evolved, the essence, the recipe, and the unmatched quality remain consistent with XiaGuan's storied reputation.