2006 DaYi "Jin Se Yun Xiang" (Golden Rhythm) Cake 666g Puerh Sheng Cha Raw Tea - King Tea Mall
2006 DaYi "Jin Se Yun Xiang" (Golden Rhythm) Cake 666g Puerh Sheng Cha Raw Tea - King Tea Mall
2006 DaYi "Jin Se Yun Xiang" (Golden Rhythm) Cake 666g Puerh Sheng Cha Raw Tea - King Tea Mall
2006 DaYi "Jin Se Yun Xiang" (Golden Rhythm) Cake 666g Puerh Sheng Cha Raw Tea - King Tea Mall
2006 DaYi "Jin Se Yun Xiang" (Golden Rhythm) Cake 666g Puerh Sheng Cha Raw Tea - King Tea Mall

2006 DaYi "Jin Se Yun Xiang" (Golden Rhythm) Cake 666g Puerh Sheng Cha Raw Tea

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Origination:

Crafted from a selection of several years' naturally aged tea materials, primarily sourced from medium-grade leaves originally harvested and stocked in the renowned Yiwu tea region.

Taste Profile:

  • Rich and Mellow: This tea offers a rich and mellow flavor profile, providing a deeply satisfying taste experience.
  • Strength and Thickness: Exhibits strength and thickness on the palate, ensuring a robust and full-bodied character.
  • Aged Tea Flavor: Reflects the nuanced flavors of aged tea, adding complexity and depth to each sip.
  • Varied and Fragrant: Delivers a varied and fragrant aroma, captivating the senses with its enticing bouquet.
  • Refreshing and Suitable: Refreshes the palate with its invigorating taste, suitable for any occasion or time of day.
  • Clear Bitterness with Slight Pungency: Balances clear bitterness with a subtle pungency, enhancing the overall flavor profile.
  • Sugar Cane-Like Sweetness: Finishes with a delightful sweetness reminiscent of sugar cane, leaving a pleasant and lingering aftertaste.

Storage:

This exceptional tea has been meticulously stored under the natural conditions of Guangzhou, allowing it to mature gracefully and develop its unique flavor profile over time.

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