Overview:
- Year: 2007
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 500g
- Name: "Hou Qing Bing" (Thick Green Cake)
Origination:
- Tea Composition: Primarily composed of robust tea leaves, featuring strong and plump tea threads.
- Blend Recipe: This blend recipe was introduced in 2007, showcasing the quality and craftsmanship of the Menghai tea region.
Taste Profile:
- Flavor: The tea offers a thick and rich flavor, complemented by a delightful fragrance that enhances the drinking experience.
- Mouthfeel: The robust and plump tea threads contribute to a full-bodied and satisfying mouthfeel.
Storage:
- Location: Guangzhou
- Conditions: Naturally stored in Guangzhou, allowing the tea to develop and mature, contributing to its unique flavor profile and aromatic qualities over time.