Video: Unwrapping and breaking down
Introduction: The 2008 MengKu RongShi "Qiao Mu Wang" (Arbor King) is a distinguished Puerh raw tea (Sheng Cha) renowned for its exceptional taste and quality. Crafted to showcase the essence of the Meng Ku tea region, this tea has become a benchmark in the world of Puerh tea since its inception in 2006.
Tea Source:
- Origin: Sourced from the lush tea mountains of Meng Ku, known for their pristine environment and ancient tea trees.
- Tea Leaves: Carefully selected high-quality leaves from arbor tea trees aged above 100 years, ensuring a rich and complex flavor profile.
Tea Characteristics:
- Appearance: The cake features long and tightly compressed tea threads adorned with multi-tea hairs, indicative of its high-quality leaves and meticulous processing.
- Aroma: Upon brewing, the tea releases an elegant floral aroma, particularly prominent in newly harvested batches.
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Taste Profile:
- Taste: This tea offers a refreshing taste with a unique cliff/rock-like flavor, adding an attractive dimension to its profile.
- Bitterness & Astringency: The bitterness and astringency are minimal to slight, allowing the tea's nuanced flavors to shine through.
- Aftertaste: The tea leaves a lingering aftertaste in the mouth, providing a satisfying and memorable finish to each sip.
- Aging Potential: With its rich essence and carefully selected leaves, the Arbor King possesses excellent potential for aging, allowing its flavors to mature and deepen over time.
Storage: The tea has been naturally stored in Guangzhou, leveraging the city's optimal storage conditions to enhance its aging process and preserve its unique characteristics.
Recommendation: The 2008 MengKu RongShi "Qiao Mu Wang" (Arbor King) is highly recommended for enthusiasts seeking a premium Puerh tea experience. Whether enjoyed now or aged for future consumption, this tea promises a delightful journey through the flavors of the Meng Ku tea region.
Summary of Features:
- Series: Qiao Mu Wang (Arbor King)
- Year: 2008
- Weight: 500g
- Type: Raw Puerh (Sheng Cha)
- Origin: Meng Ku tea region, Yunnan province
- Tea Leaves: Selected from arbor tea trees aged above 100 years
- Appearance: Long, tightly compressed threads with multi-tea hairs
- Aroma: Elegant floral aroma, especially in newly harvested batches
- Taste: Refreshing with a unique cliff/rock-like flavor
- Bitterness & Astringency: Minimal to slight, allowing nuanced flavors to shine
- Aftertaste: Lingering and satisfying
- Aging Potential: Excellent, with rich essence and carefully selected leaves
- Storage: Naturally stored in Guangzhou to enhance aging and preserve characteristics
This tea represents the pinnacle of Puerh craftsmanship, offering a harmonious blend of flavor, aroma, and texture that is sure to captivate tea enthusiasts worldwide.