2010 MengKu RongShi "Zao Chun Yu Lu" (Early Spring Jade Dew) Cake 400g Puerh Raw Tea Sheng Cha - King Tea Mall
2010 MengKu RongShi "Zao Chun Yu Lu" (Early Spring Jade Dew) Cake 400g Puerh Raw Tea Sheng Cha - King Tea Mall
2010 MengKu RongShi "Zao Chun Yu Lu" (Early Spring Jade Dew) Cake 400g Puerh Raw Tea Sheng Cha - King Tea Mall

2010 MengKu RongShi "Zao Chun Yu Lu" (Early Spring Jade Dew) Cake 400g Puerh Raw Tea Sheng Cha

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Introduction: The 2010 MengKu RongShi "Zao Chun Yu Lu" (Early Spring Jade Dew) Cake is a distinguished offering from the Meng Ku tea region, renowned for its exceptional quality and exquisite flavor. Crafted from premium raw Puerh tea leaves harvested during the early spring season, this tea embodies the essence of freshness and purity, earning its name as "Jade Dew."

Tea Characteristics:

  • Premium Raw Tea Leaves: Carefully selected tea leaves harvested during the early spring season are used to create this exquisite Puerh cake. The leaves are meticulously processed to preserve their natural freshness and flavor, resulting in a tea of unparalleled quality.
  • Flavor Profile: The brewed tea emanates a sweet aroma reminiscent of fresh plum, accompanied by delicate floral notes that add to its allure. Its flavor profile is characterized by a sweet tea water with minimal to no bitterness or astringency, offering a smooth and enjoyable drinking experience.
  • Texture and Strength: Despite its soft and gentle taste, the tea retains a subtle strength that adds depth and complexity to each sip. The texture is smooth and velvety, enveloping the palate in a luxurious sensation that lingers long after the tea has been consumed.
  • Aging Potential: Over the years, this tea has matured gracefully, developing richer and more nuanced flavors with each passing year. The aging process has further enhanced its sweetness and fragrance, making it a highly sought-after choice among connoisseurs.
  • Storage: Expertly stored in Guangzhou's natural storage environment, the tea has been allowed to mature and evolve, ensuring optimal preservation of its flavor and aroma. The unique climate of Guangzhou imparts subtle nuances to the tea, enriching its overall character and complexity.

Recommendation: The 2010 MengKu RongShi "Zao Chun Yu Lu" (Early Spring Jade Dew) Cake is a testament to the exquisite craftsmanship and dedication of the Meng Ku tea region. With its sweet flavor, gentle texture, and captivating aroma, this tea promises a truly indulgent tea-drinking experience. Whether enjoyed as a daily refreshment or savored on special occasions, it is sure to delight even the most discerning palates.

Storage: Guangzhou natural storage ensures that this tea maintains its freshness and vitality, allowing it to mature gracefully and develop richer flavors over time.

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