Known in the market as ‘Zong Chang Tai’ (Brown Changtai), named for the brown-colored printed words on its wrapper.
This tea primarily uses materials from the Dadugang tea area, blended with wild tea leaves from several zones within the Menghai tea region.
The tea features long, robust threads and a camphor-like fragrance. Its naked cake has an appealing, well-aged dark color, with a relative looseness throughout.
The tea soup is clear, with a golden hue and brightness. It is thick and sticky in texture.
There’s a minor bitterness, almost no astringency, and a distinct wild flavor.
Saliva production begins on the surface of the tongue.
The taste is refreshingly sweet, varied, and characterized by mellowness and thickness.
It offers a strong Chaqi, providing an invigorating experience.
Storage:
Naturally stored in Guangzhou.
Changtai Tea Factory has released four versions of this tea, with this being the first in the series:
1. One barcode, two stamps (the barcode is on the back of the wrapper, and the stamp is on the inner small paper file pressed into the tea cake)
2. No barcode, no stamp
3. One barcode, one stamp
4. One barcode, two stamps