Origination:
The "Chun Zao" Cake epitomizes the essence of early spring, carefully curated from select tea materials sourced from the pristine organic plantations nestled in Bulang mountain, under the stewardship of the esteemed Menghai tea factory (Dayi). Crafted into a round cake with a delicate balance of firmness and slight looseness, the tea leaves boast clear tea hairs, signifying their superior quality and purity.
Awards:
This remarkable tea garnered the prestigious Gold Prize at the 2008 China-Wuhan City Tea Culture Expo, a testament to its exceptional quality and esteemed reputation in the world of Puerh tea.
Taste Profile:
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Exquisite Fragrance: The "Chun Zao" exudes an enticing aroma that tantalizes the senses, characterized by high fragrance and the delicate essence of young tea leaves, evoking the freshness of early spring.
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Refreshing and Thick: Upon brewing, the tea reveals a refreshing and invigorating flavor profile, accompanied by a delightful thickness that envelops the palate in a wave of satisfaction.
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Huigan and Saliva Production: This tea boasts a remarkable Huigan, delivering a delightful returning sweetness that lingers on the palate with each sip. Its exceptional quality is further enhanced by its ability to stimulate saliva production, ensuring a truly immersive and pleasurable tea-drinking experience.
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Resilient Brewed Tea Leaf: Even after multiple infusions, the brewed tea leaves maintain their resilience, a testament to their exceptional quality and craftsmanship.
Storage:
- Location: Guangzhou
- Storage Method: Natural Storage
Stored under the natural conditions of Guangzhou, the "Chun Zao" undergoes a gradual aging process, allowing it to develop and enhance its unique characteristics over time. This meticulous storage method ensures that the tea retains its freshness and vitality while deepening its complexity and richness, resulting in a brew that captures the essence of early spring in every sip.