{"product_id":"2026-spring-xiao-qing-tie-guan-yin-a-grade-oolong-tea-gande-town","title":"2026 Spring \"Xiao Qing - Tie Guan Yin\" (Moderately Oxidized \/ Late-Fixation - Tieguanyin) A++ Grade, Oolong Tea, GanDe Town","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e* Starting from 100g, the tea will be vacuum-sealed. Each bag contains 100g.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eHarvested in the premier spring season from the high-altitude terroir of \u003cb data-path-to-node=\"3\" data-index-in-node=\"73\"\u003eGanDe Town\u003c\/b\u003e, this A++ grade Tie Guan Yin represents the precise technical balance of the \u003ci data-path-to-node=\"3\" data-index-in-node=\"161\"\u003eXiao Qing\u003c\/i\u003e (late-fixation) processing style. Unlike traditional methods or early-fixation styles, \u003ci data-path-to-node=\"3\" data-index-in-node=\"258\"\u003eXiao Qing\u003c\/i\u003e involves extending the wilting and tossing phases into the late afternoon or evening before applying the kill-green (\u003ci data-path-to-node=\"3\" data-index-in-node=\"385\"\u003eSha Qing\u003c\/i\u003e) heat treatment.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis specific processing window allows for a controlled, moderate level of enzymatic oxidation. It tempers the raw grassy compounds of the fresh spring leaf while preserving a highly vibrant, clean, and distinct green profile. The resulting cup is structurally defined by an intense, elegant floral fragrance—reminiscent of fresh orchids—coupled with a remarkably smooth, silk-like liquor texture. It delivers a dense mouthfeel, an immediate salivating response, and a deep, long-lasting sweet resonance (\u003ci data-path-to-node=\"4\" data-index-in-node=\"505\"\u003eHui Gan\u003c\/i\u003e) on the back of the palate.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eGongfu Brewing Protocol\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eTo isolate the complex aromatic layers and structural evolution of this high-grade \u003ci data-path-to-node=\"7\" data-index-in-node=\"83\"\u003eXiao Qing\u003c\/i\u003e oolong, a precise Gongfu extraction method must be followed. High thermal retention combined with quick pour times prevents the delicate leaves from over-extracting.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eVessel Selection:\u003c\/b\u003e A thin-walled porcelain Gaiwan is highly recommended. Porcelain does not absorb the high-pitched, delicate orchid aromas, allowing the full fragrance profile to project purely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 7–8 grams of tea to 100–120 ml of water (a dense leaf-to-water ratio is necessary for proper flavor concentration).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eWater Parameters:\u003c\/b\u003e 92°C to 95°C (198°F to 203°F). Use filtered, soft water. Avoid rolling boiling water (100°C), as excess heat will scald the vibrant green spring leaves, masking the delicate floral notes with unwanted structural bitterness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThe Awake\/Rinse:\u003c\/b\u003e Execute 1 flash rinse (2–3 seconds). Pour hot water over the rolled pearls and decant immediately without letting it steep. Discard this rinse; its sole purpose is to gently hydrate and open the tightly rolled leaf structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eInfusion Sequence:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8,4,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,1,0,0\"\u003e\u003ci data-path-to-node=\"8,4,1,0,0\" data-index-in-node=\"0\"\u003eInfusions 1–3:\u003c\/i\u003e Flash steep for \u003cb data-path-to-node=\"8,4,1,0,0\" data-index-in-node=\"31\"\u003e5 to 8 seconds\u003c\/b\u003e. Pour out completely. These initial extractions yield a powerful, high-pitched orchid aroma, a bright yellow-green liquor, and a crisp, clean mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,1,1,0\"\u003e\u003ci data-path-to-node=\"8,4,1,1,0\" data-index-in-node=\"0\"\u003eInfusions 4–6:\u003c\/i\u003e Increase the steeping time to \u003cb data-path-to-node=\"8,4,1,1,0\" data-index-in-node=\"45\"\u003e12 to 15 seconds\u003c\/b\u003e. At this stage, the leaves have fully unfurled. The liquor becomes noticeably thicker, rounder, and smoother, with a dominant, returning sweetness that coats the throat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,1,2,0\"\u003e\u003ci data-path-to-node=\"8,4,1,2,0\" data-index-in-node=\"0\"\u003eSubsequent Infusions (7+):\u003c\/i\u003e Extend each subsequent steep by adding \u003cb data-path-to-node=\"8,4,1,2,0\" data-index-in-node=\"66\"\u003e5 to 10 seconds\u003c\/b\u003e per pour (e.g., 25s, 35s, 45s) until the flavor variables systematically taper off.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eRefrigerator Storage Requirements\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eAs a lightly oxidized, unroasted (\u003ci data-path-to-node=\"11\" data-index-in-node=\"34\"\u003eQing Xiang\u003c\/i\u003e) style spring oolong, this tea contains volatile aromatic compounds and sensitive chlorophyll that degrade quickly if exposed to heat, oxygen, light, or moisture. Immediate and continuous cold storage is mandatory to freeze its fresh structural state.\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eTemperature Parameter:\u003c\/b\u003e For long-term preservation (exceeding 3 months), store the tea in a dedicated freezer compartment maintained between \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"140\"\u003e-5°C and 0°C (23°F to 32°F)\u003c\/b\u003e. For active consumption within 1 to 3 months, standard refrigeration at \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"240\"\u003e2°C to 5°C (35°F to 41°F)\u003c\/b\u003e is sufficient.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eAtmospheric Isolation:\u003c\/b\u003e The tea must be kept in completely airtight, light-blocking packaging—ideally sealed aluminum foil multi-packs or pouches placed inside a solid tin or ceramic canister.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eContamination Mitigation:\u003c\/b\u003e Due to the highly porous and hygroscopic nature of oolong leaves, they will instantly absorb ambient smells. The storage container must be completely isolated from food items, spices, or any strong odors within the refrigerator unit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eThe Defrost Protocol:\u003c\/b\u003e When retrieving the tea from cold storage for a brewing session, \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"87\"\u003enever open the sealed packaging immediately.\u003c\/b\u003e Allow the unopened container to sit at room temperature for \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"192\"\u003e30 to 60 minutes\u003c\/b\u003e until it fully equilibrates with the ambient air temperature. Opening the package while the leaves are still cold will cause atmospheric moisture to condense instantly on the tea, causing rapid oxidation and permanently ruining the crisp \u003ci data-path-to-node=\"12,3,0\" data-index-in-node=\"447\"\u003eXiao Qing\u003c\/i\u003e profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47747390308582,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47747390341350,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47747390374118,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47747390406886,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47747390439654,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47747390472422,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47747390505190,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47747390537958,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47747390570726,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260605101633_1327_51.jpg?v=1780626659","url":"https:\/\/kingteamall.com\/en-it\/products\/2026-spring-xiao-qing-tie-guan-yin-a-grade-oolong-tea-gande-town","provider":"King Tea Mall","version":"1.0","type":"link"}