2026 Early Spring "Yin Zhen" (Silver Needle) Loose Leaf A Grade Green Tea, DianLv, Yunnan Province.
2026 Early Spring "Yin Zhen" (Silver Needle) Loose Leaf A Grade Green Tea, DianLv, Yunnan Province.
2026 Early Spring "Yin Zhen" (Silver Needle) Loose Leaf A Grade Green Tea, DianLv, Yunnan Province.
2026 Early Spring "Yin Zhen" (Silver Needle) Loose Leaf A Grade Green Tea, DianLv, Yunnan Province.
2026 Early Spring "Yin Zhen" (Silver Needle) Loose Leaf A Grade Green Tea, DianLv, Yunnan Province.
2026 Early Spring "Yin Zhen" (Silver Needle) Loose Leaf A Grade Green Tea, DianLv, Yunnan Province.

2026 Early Spring "Yin Zhen" (Silver Needle) Loose Leaf A Grade Green Tea, DianLv, Yunnan Province.

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Product Overview

Crafted from the earliest "Pre-Qingming" buds of 2026, this Silver Needle Dian Lv  hails from the high-altitude Puerh regions of Yunnan. Unlike traditional white tea Silver Needles, this is a Green Tea process applied to the Yunnan Large-Leaf species (Daye Zhong). This results in a unique hybrid profile: the needle-like elegance of a white tea combined with the vibrant, pan-fired freshness and robust "body" of a Yunnan green tea.

Sensory Profile

  • Appearance: Striking, needle-shaped buds that are "root-distinct" (well-defined). Every needle is heavily cloaked in a dense layer of silvery-white pekoe, giving the tea a shimmering, emerald-silver luster.

  • Aroma: A high-toned, refreshing fragrance dominated by Hao Xiang (Pekoe-fragrance) and "tender-shoot" notes. It is clean, airy, and unmistakably fresh.

  • Palate: The liquor is a bright, luminous yellowish-green. Because it is a large-leaf variety, the taste is "thick" and structured, offering a delicate but deep sweetness with a silky mouthfeel.

  • Finish: Fast-acting huigan (returning sweetness) and immediate shengjin (salivation). It possesses a "wild" durability that far exceeds coastal green teas.

Technical Specifications

  • Harvest: Early Spring 2026 (One bud, one tender leaf).

  • Storage: Seal in an airtight, opaque container. Refrigeration (05°C) is essential to preserve the delicate pekoe aromatics and prevent the "tender-green" oils from oxidizing.

  • Shelf Life: 18 months.

Brewing Recommendations

This tea is prized for its visual "dance" in the water:

  • Water Quality: Mineral or soft filtered water.

  • Temperature: 80–85°C (176–185°F). Avoid boiling water to keep the pekoe from becoming "cooked" and the taste from becoming astringent.

  • The Glass Method (Highly Recommended): Use a tall, clear glass cup to watch the needles "dance" vertically in the water.

    1. Fill 1/3 with water, add 4g of tea, and swirl gently to "awaken" the silver down.

    2. Fill the remainder. Observe as the needles unfurl and stand upright.

  • Steeping: Remarkably durable for a green tea. Expect 6–8 meaningful infusions; the sweetness will deepen and the "body" will remain thick throughout the session.

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