2005 ChangTai "Si Pu Yuan" (SiPuYuan) Cake 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Si Pu Yuan" (SiPuYuan) Cake 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Si Pu Yuan" (SiPuYuan) Cake 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Si Pu Yuan" (SiPuYuan) Cake 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Si Pu Yuan" (SiPuYuan) Cake 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Si Pu Yuan" (SiPuYuan) Cake 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Si Pu Yuan" (SiPuYuan) Cake 400g Puerh Raw Tea Sheng Cha

2005 ChangTai "Si Pu Yuan" (SiPuYuan) Cake 400g Puerh Raw Tea Sheng Cha

Regular price
$3.99
Sale price
$3.99
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per 
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This tea is crafted using premium wild tea leaves sourced from the JiangCheng area, located in the northern part of the Pan-Yiwu tea region.

It is distinguished by its clear, dense tea soup, a hallmark of quality.

The flavor profile is characterized by a refined aged tea essence, delivering a soft and smooth experience on the palate.

Notably, it exhibits minimal to no bitterness or astringency, making it a sophisticated choice for tea connoisseurs.

Guangzhou Natural Storage. 

Customer Reviews

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I
Iviter
Decent daily drinker

There’s nothing wrong with this sheng cha - it’s evenly pressed from homogenous material, the leaves are neat and the presence of stems aren’t very annoying. The smell and initial infusions remind me of Yiwu profile very much, but the woodiness is less present in favor of dried fruits and the minerality is very gentle. It covers the throat with tarty-refreshing feeling and the huigan is there right from the first cup.
If brewed concentrated it turns into really strong punch, so I like to take 5-6g per 90ml clay or glazed pot.
Excellent price/quality ratio!