Overview:
- Year: 2006
- Type: Puerh Sheng Cha Raw Tea
- Weight: 100g * 5pcs
- Name: XiaGuan "Ma Bei" (Horse Back)
- Storage: Guangzhou natural storage
Description:
The 2006 XiaGuan "Ma Bei" (Horse Back) Puerh Sheng Cha Raw Tea is a tribute to the ancient tradition of puerh tea transportation, which relied heavily on horseback journeys traversing the rugged and extensive roads from Yunnan to distant destinations. Crafted as a high-end offering, this series embodies the spirit of this historical journey, offering a tea-drinking experience that is rich in flavor and aroma.
Tea Characteristics:
- Tight and Neat Tea Threads: Each tea tuocha presents tightly packed and neat tea threads adorned with multi tea hairs, reflecting meticulous craftsmanship and attention to detail, resulting in a visually stunning appearance.
- Fragrance: The tea boasts a captivating aroma characterized by a blend of honey-like fragrance with subtle notes of camphor, creating an enticing olfactory experience that enthralls the senses.
- Huigan and Saliva Production: Exhibiting excellent Huigan (returning sweetness) and stimulating saliva production, this tea enhances the overall drinking experience, leaving a lingering sense of satisfaction after each sip.
- Thick and Smooth Taste: With a thick and robust taste profile, the tea imparts a sense of strength and depth, balanced by its mellow and smooth texture, offering a truly indulgent drinking experience.
- Minor Bitterness and Astringency: While presenting minor hints of bitterness and astringency, the tea's overall taste profile is characterized by its sweet lingering aftertaste, providing a harmonious balance of flavors.
- Long-lasting Sweetness: The sweetness of the tea lingers long in the mouth, providing a gratifying sensation that persists well beyond the last sip, further enhancing the tea-drinking experience.
- Refreshing Resilience: The tea offers a refreshing taste with resilience, invigorating the palate and leaving a lasting impression with its rejuvenating qualities.
Storage:
Stored naturally in Guangzhou, this tea has been allowed to age gracefully, developing its unique characteristics over time. The natural storage environment in Guangzhou enhances the tea's flavor profile, ensuring a rewarding and authentic tea-drinking experience.
The 2006 XiaGuan "Ma Bei" (Horse Back) Puerh Sheng Cha Raw Tea stands as a testament to the enduring legacy of puerh tea transportation, inviting tea enthusiasts to embark on a sensory journey that transcends time and place.