Origination: Embark on a journey through time and taste with the distinguished "Chen Yun Fang Cha" series. Carefully curated from the verdant fields of the Menghai tea region, this exquisite blend of high-grade tea leaves boasts a pedigree of excellence. With a meticulous aging process spanning 4-5 years in the sanctuary of warehouse confines, each leaf is imbued with the essence of time itself. This blend's inception traces back to the year 2008, heralding a new chapter in the annals of Puerh tea craftsmanship. Crafted from plump tea leaves boasting a high ratio of buds, each brick is a testament to the artistry and dedication of its creators.
Taste Profile: Indulge in the sensory symphony that is the 2008 DaYi "Chen Yun Fang Cha":
- High Fragrance: Immerse yourself in a bouquet of captivating aromas that dance upon the air, inviting you to partake in a journey of sensory delight.
- Thick Tea Flavor: Experience the opulent richness of flavor that defines this exceptional blend. Each sip offers a symphony of taste, with layers of complexity waiting to be unraveled.
- Balanced Bitterness: Revel in the interplay of sensations as a robust bitterness makes its presence known, only to gracefully recede, leaving behind a lingering sweetness that caresses the palate.
- Slight Pungency: Delight in the subtle pungency that adds depth and character to each sip, elevating the tea-drinking experience to new heights.
- Huigan (Returning Sweetness): Allow the lingering sweetness to envelop your senses, a testament to the tea's impeccable craftsmanship and aging process.
Storage: Nestled within the embrace of Guangzhou's natural storage conditions, the 2008 DaYi "Chen Yun Fang Cha" undergoes a transformative journey of maturation. Here, amidst the gentle fluctuations of temperature and humidity, the tea evolves, acquiring depth and complexity with each passing year. Indulge in the sublime pleasures of aged Puerh as you sip on the masterfully crafted brews of DaYi, a true testament to the artistry and dedication of its artisans.