Origination:
- Premium Tea Materials: Crafted from meticulously selected naturally aged tea materials sourced from high-altitude tea regions.
- Fine Tea Threads: Characterized by tight and robust tea threads adorned with silver hairs.
- High-End Series: Positioned as a high-end offering within the Dayi lineup, reflecting its exceptional quality and craftsmanship.
Taste Profile:
- Golden Tea Soup: The tea liquor exhibits a vibrant and bright golden color, inviting exploration.
- Rich and Thick Taste: Offers a rich and thick taste profile, providing a luxurious and satisfying tea-drinking experience.
- Balanced Mouthfeel: Delivers a well-balanced and varied mouthfeel, ensuring a dynamic sensory experience with each sip.
- Huigan and Saliva Production: Notable Huigan (returning sweetness) and saliva production enhance the overall enjoyment of the tea, contributing to its complexity.
- Aromatic and Fragrant: The tea is aromatic and fragrant, enticing the senses with its captivating aroma.
- Subtle Bitterness and Astringency: While there may be initial hints of bitterness and astringency, they quickly fade away after each sip, leaving behind a lingering sweetness.
Storage:
- Guangzhou Natural Storage: Stored naturally in Guangzhou, the tea benefits from optimal aging conditions, allowing it to develop and mature gracefully over time.
The 2013 DaYi "Gao Shan Yun Xiang" Cake embodies the essence of high-quality Puerh tea, offering a luxurious taste experience with its rich flavor profile, balanced mouthfeel, and captivating aroma. Stored in Guangzhou under natural conditions, this tea is poised to evolve and develop further, making it an excellent choice for tea enthusiasts seeking exceptional Puerh tea experiences.