Origination:
- Source: The tea is made from selected tea materials sourced from the Menghai tea region, renowned for its high-quality Puerh.
- Historical Significance: This series was initiated in 2005 and gained recognition by winning a gold prize at the China International Tea EXPO the same year.
Taste Profile:
- Red Tea Soup: The tea brews to a clear red liquor, indicating its proper fermentation and quality.
- Fermented Tea Flavor: It has a rich, fermented tea flavor, characteristic of a well-aged shou Puerh.
- Sweet and Smooth: The taste is sweet and smooth, making it a pleasant and easy-to-drink tea.
Storage:
- Guangzhou Natural Storage: Stored naturally in Guangzhou, where the climate conditions are ideal for aging Puerh tea, enhancing its flavor and depth over time.
The 2013 DaYi "Meng Hai Zhi Xing" (Star of Menghai) Cake is a distinguished ripe Puerh tea with a clear red soup, a sweet and smooth taste, and a rich fermented flavor. It stands out not only for its quality but also for its historical significance, having been recognized with a gold prize shortly after its introduction.