Origination:
- Tea Material: Sourced from ancient tea trees in the esteemed Bangzhang tea region, renowned for its high-quality Puerh production.
Taste:
- Appearance: The cake features tightly compressed tea leaves, indicative of premium quality and craftsmanship.
- Aroma: Rich and earthy aroma permeates from the dry leaves, promising a deeply satisfying tea experience.
- Liquor: Brewing the tea reveals a clear and vibrant liquor, with a golden hue that reflects its superior quality.
- Flavor: The tea offers a complex and nuanced flavor profile, characterized by bold earthy notes synonymous with Bangzhang tea. It delivers a harmonious balance of sweetness and bitterness, providing a deeply satisfying and multi-layered taste experience.
- Mouthfeel: Smooth and velvety on the palate, the tea coats the mouth with its rich and indulgent texture, enhancing the overall drinking experience.
- Aftertaste: Leaves a lingering and pleasant aftertaste that entices further exploration of its complex flavors, ensuring a memorable tea drinking experience.
Storage:
- Guangzhou Natural Storage: The tea has been carefully stored in Guangzhou under natural conditions, allowing it to undergo gradual aging and develop its distinctive flavor profile.
Summary:
The 2017 XiaGuan "Da Bai Cai" Cake, awarded with 4 stars, represents the pinnacle of Puerh tea craftsmanship. Sourced from ancient tea trees in the renowned Bangzhang tea region, this cake promises a deeply satisfying and multi-layered taste experience. With its rich flavor, smooth mouthfeel, and lingering aftertaste, it is sure to delight discerning tea enthusiasts seeking the essence of authentic Puerh tea.