Origination:
- Commemoration: Published to commemorate the "China-East Asia Entrepreneur Forum" held in the spring of 2017.
- Type: Puerh Shou Cha (Ripe Tea)
- Weight: 357g Cake
Description:
The 2017 DaYi "Xing Yao Ya Zhou" is a commemorative ripe puerh tea cake, celebrating the China-East Asia Entrepreneur Forum. The tea is crafted to reflect the prestige and significance of the event.
Taste Profile:
- Soup: The tea soup is red with an oil-like density and thickness, indicating a rich and full-bodied texture.
- Flavor: It has minor bitterness and slight astringency, which quickly gives way to a smooth and rich taste.
- Balance: The overall taste is well-balanced, providing a harmonious and satisfying drinking experience.
Storage:
- Location: Naturally stored in Guangzhou.
- Conditions: The natural storage conditions in Guangzhou contribute to the development of the tea's distinctive and rich flavor profile.
Summary:
The 2017 DaYi "Xing Yao Ya Zhou" ripe puerh tea cake stands out for its dense and thick red tea soup, coupled with a minor bitterness and slight astringency that balance well with its rich and smooth flavor. Commemorating a significant entrepreneurial forum, this tea offers a refined and enjoyable drinking experience, reflecting the event's importance.