Step into the legacy of premium Chinese black tea with our exquisite 2025 RunSi "Qi Hong 1915 - Xiang Luo - Te Yi Ji" (Keemun 1915 - Scented Spiral - Premium 1st Grade). This exceptional Keemun Black Tea (Hong Cha) hails from Anhui, carrying forward a century-old heritage of excellence.
The RunSi Legacy & Keemun's Golden Era: Established with roots tracing back to the legendary 1915 Panama Pacific International Exposition, where Keemun Black Tea famously won a gold medal and became known as the "Oriental Flavor" across the globe. Alongside Sri Lanka's Uva and India's Darjeeling, Keemun earned its place as one of the "world's three most fragrant black teas." Its distinctive sweet, fresh, and persistent aroma, often described as a blend of floral and woody notes, captivated international palates, earning it the British moniker: "The Hero of Teas." RunSi honors this tradition, drawing from 44,000 acres of tea gardens across four counties in Southern Anhui, ensuring every leaf meets the highest standards.
Unparalleled Origin & Craftsmanship: This "Te Yi Ji" (Premium 1st Grade) offering originates from the authentic core production area of Keemun. It is crafted from carefully selected Zhu Ye cultivar tea trees, thriving in high-altitude tea gardens above 600 meters, where the rich terroir imbues the leaves with abundant internal qualities. The entire process is supervised by an Intangible Cultural Heritage Master, ensuring adherence to time-honored techniques that bring out Keemun's distinctive character.
Sensory Profile:
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Dry Leaf: The tea boasts tightly rolled, slender, and uniformly dark, oily black tea threads, elegantly shaped like a "spiral." Golden tips (fuzz) are visibly abundant, signifying its high-grade composition and meticulous plucking of tender spring buds. This "black and oily" appearance, with its hints of gold, truly marks it as a treasure among Keemun teas.
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Aroma: Expect a fresh and tender aroma, imbued with Keemun's classic, highly prized "orchid-like" fragrance – a sweet and fresh essence that is characteristic of this esteemed tea.
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Liquor: Once steeped, the liquor reveals a bright and captivating reddish-orange hue, clear and luminous, with a distinct "golden ring" shimmering at the rim of the cup.
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Taste: The flavor is a symphony of freshness, mellow richness, and a natural sweetness. It delivers a warm and gentle sensation, gliding smoothly over the palate with a refreshing depth. This tea is renowned for its harmonious balance and comforting profile.
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Wet Leaf (Leaf Bottom): The infused leaves are reddish-brown and oily-bright, showcasing an abundance of tender, bright yellow buds. Their softness and uniformity further confirm the exceptional quality and high嫩度 (tenderness) of the plucking.
Key Characteristics:
- Sweet & Warm Nature: Naturally sweet with a comforting, warming quality.
- Smooth & Mellow: Delivers a wonderfully smooth and rounded mouthfeel.
- Lingering Aftertaste: Leaves a refreshing and satisfying finish that subtly persists.
Safety & Assurance: Rest assured, all RunSi Keemun teas, including this premium grade, undergo rigorous safety certification and testing by accredited institutions, ensuring you enjoy a healthy and pure cup with every brew.
Product Information:
- Product Name: RUNSI 1915 - Qi Hong Xiang Luo
- Ingredients: Keemun Scented Spiral Black Tea
- Grade: Premium 1st Grade (特级一等)
- Net Weight: 200g/Tin
Brewing Tips:
To fully appreciate the nuanced character of this premium Keemun Black Tea:
- Tea Quantity: Use approximately 3-5 grams of tea leaves per 150ml of water. Adjust to your preferred strength.
- Water Temperature: Use freshly boiled water cooled slightly to 90-95°C (194-203°F). This helps preserve the delicate aromatics.
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Infusion Times:
- 1st Infusion: 20-30 seconds
- 2nd Infusion: 30-40 seconds
- Subsequent Infusions: Gradually increase steeping time by 10-15 seconds per infusion. This high-grade Keemun is capable of multiple infusions (5-7+ times), with each steep offering a slightly different facet of its flavor.
Storage Tips:
To maintain the optimal quality and freshness of your RunSi "Qi Hong 1915" Black Tea:
- Airtight Seal: Keep the tea in its original sealed tin or transfer it to an opaque, airtight container. This is crucial to protect it from air, moisture, and foreign odors.
- Cool & Dry: Store in a cool, dry place away from direct sunlight. Avoid areas with extreme temperature fluctuations or high humidity.
- Avoid Odors: Ensure the storage location is free from strong smells (like spices, coffee, or cleaning products) as tea leaves readily absorb surrounding aromas.
- No Refrigeration: Unlike some Oolongs, black teas generally do not benefit from refrigeration or freezing. The consistent temperature and humidity of a cool, dry pantry are ideal for long-term storage.
- Best Enjoyed: While the tea is high quality, it's best enjoyed within 15 years under proper storage conditions, ensuring you experience its peak flavor and aroma.