Grade: A++++ (Prestige Grade)
Cultivar: Mei Zhan (梅占)
Origin: Wuyi Mountain, Fujian Province, China
Harvest: 1st Picking, Early Spring 2026
Sensory Profile
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Appearance: This tea is composed entirely of delicate tea buds. The dry leaves are exceptionally fine, tightly corded, and slightly curved. They exhibit a lustrous reddish-brown hue, reflecting the high-quality oxidation process of the Mei Zhan cultivar.
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Aroma: The bouquet is rich and harmonious. The most prominent note is a distinct dried longan (Gui Yuan) fragrance, strikingly similar to the scent released when a longan shell is first cracked. This is layered with elegant orchid, roasted sweet potato, honey, and deep sugary undertones.
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Taste & Palate: On the palate, it mirrors the crystalline sweetness of mountain spring water but with profound structural depth. The initial sip reveals a mellow, thick, and silky texture. It is remarkably clean, with zero bitterness or astringency, allowing the fragrance to "pour down" the throat.
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Liquor: The first infusion yields a brilliant golden-yellow hue with a subtle reddish tint, maintaining superb clarity. As brewing progresses, the color deepens slightly before gradually lightening, holding a vibrant yellow glow even through the sixth infusion.
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Finish: A long-lasting, rhythmic aftertaste. The signature longan and honey notes linger on the breath, evolving gracefully across multiple steeps.
Brewing & Storage
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Brewing Tips:
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Water Temperature: 90°C–95°C (194°F–203°F).
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Ratio: 3–5g of tea per 150ml of water.
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Vessel: Porcelain Gaiwan or a small ceramic teapot.
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Timing: Start with a 10–15 second "awakening" steep. For subsequent infusions, increase the time by 5–10 seconds. This resilient Mei Zhan leaf typically yields 6–8 high-quality infusions.
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Storage Recommendations:
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To preserve the delicate floral and fruit volatile oils, store in a sealed, airtight bag away from light and heat.
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Pro Tip: For long-term preservation of the "Tou Cai" freshness, we recommend refrigeration (similar to green tea) to ensure the aromatic profile remains at its peak.
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