This tea is crafted exclusively from leaves of Gushu (ancient trees) located in NA KA village, Meng Song town, in the northern part of Meng Hai county, as highlighted in red below.
This offering is not a blend but a pure expression of the tea, capturing the essence of this season’s harvest.
It features a strong Cha Qi and a well-balanced tea flavor. A notable honey-like fragrance lingers in the cold cup, quite pronounced.
The Hui Gan (sweetness from the aftertaste) emerges swiftly and with intensity.
The flavor of the tea persists long in the mouth and reaches deep into the throat.