This tea is a masterful blend of wild arbor tea leaves from three renowned regions - Ban Zhang, Bu Lang, and Nan Nuo. Each leaf tells a story of its wild origin, contributing to the tea's unique character.
Before being pressed into cakes, these leaves were aged naturally for 3-5 years, allowing them to develop a rich complexity and deep, nuanced flavors. The resulting large, long tea threads exhibit aged characteristics that are both visually striking and indicative of their matured quality.
Upon brewing, this tea unveils a clear and bright liquor, a visual delight that promises an extraordinary tea experience. The taste is wonderfully mellow with a notable thickness, a testament to the high-quality leaves and their meticulous aging process.
Each sip offers a refreshing flavor with a robust strength, striking a delightful balance that is both invigorating and soothing. The tea is particularly notable for its exceptional 'Chaqi', the energizing and almost spiritual feeling it imparts, making it a truly elevating experience.