Origination: The "7262" series, originating in 1972, is a testament to the esteemed heritage of puerh tea craftsmanship. This series primarily incorporates 6th-grade tea leaves, meticulously blended to perfection. Crafted under the auspices of the Menghai Tea Factory, denoted by the serial number "2," this blend reflects the pinnacle of excellence among national tea factories during its historical epoch.
Taste Profile: Indulge in the velvety allure of the "7262" Cake. Delighting the senses with a lusciously thick and mellow liquor, this tea emanates a fragrance reminiscent of honeyed sweetness, subtly caressing the palate with each sip. Its harmonious blend of flavors evokes a sense of warmth and comfort, inviting you to savor the rich heritage encapsulated within.
Storage: Nestled in the heart of Guangzhou, this tea undergoes natural storage, a process meticulously curated to enhance its distinctive qualities. Over time, the aging process bestows upon it a refined complexity, further elevating its allure and depth of character. Rest assured, each infusion promises to unveil layers of nuanced flavors, a testament to the artistry of time-honored tea craftsmanship.
Embark on a journey of sensory delight with the 2006 DaYi "7262" Cake, an embodiment of tradition, craftsmanship, and the timeless allure of puerh tea.